A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention.For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. An Egyptian … Continue reading Semolina Cake With Cream (Basbousa)