Djaaj aal eneena- Chicken on a glass bottle
This is a recipe I make at least once a month, it gets put on the menu a lot. Tender and juicy chicken meat, topped with a crispy and tart skin. This is the second way my kids would eat bone in chicken.
Chicken on a bottle or a can is a famous recipe and probably you’ve heard of it many times before. What I’ve heard and noticed is that, it really does not matter what is inside the can or the glass bottle, weather you poured in water, beer, stock, herbs… it is the idea of putting the chicken in this way that really matters.