Freekeh Pilaf (freek mefalfel)

Freekeh AKA Freeka or freek is a healthy chewy and nutty ancient grain that you can make wonders with. Here is a vegan freekeh pilaf recipe with earthy warm spices for a simple side dish.

Next time try this classic freekeh stuffed chicken.

Jump to:

• ❤️ Why You'll Love It
• 📝 Ingredients
• 🥄 Instructions
• 💡 Tips
• 🍽️ Serve With
• 🧺 Storage
• 💬 FAQs
• 📣 Related Recipes
• Freekeh pilaf

❤️ Why You'll Love It

• A healthy side dish aside from good old rice that your family can enjoy.
• You've got to love an easy recipe made with simple ingredients.
• Make-ahead, hearty dish for any occasion.
• Goes pretty well with any main dish you have.

📝 Ingredients

📋 Ingredient Notes

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• There are many brands out there for freekeh and this is the one I used.
• I've used a couple of Roma tomatoes that were 7oz combined, you can use any tomatoes you have.
• Dry mint gives this recipe a special characteristics, so try not to skip that.

🥄 Instructions

• Start by picking freekeh and make sure there is no debris in there. Place freekeh in a fine mesh colander and wash several times under running cold water. Place in a bowl and cover with tap water. Let it soak for 30 minutes.

1. In a medium pot over medium high heat, saute onion in olive oil.
2. Add drained freekeh and stir for 2-3 minutes to toast lightly.
3. Process the tomatoes in a mini food processor and add to the pot with all the spices.
4. Mix everything well then top with water or vegetable stock. Bring mixture to a boil then simmer on low heat, cover and cook until done. Serve garnished with pine nuts or almonds.

💡 Tips

• Do not strain the tomatoes we need it as is.
• Use vegetable broth or chicken stock (non vegan) if you would like to.
• Toasting the freekeh for a couple of minutes before adding the rest of the ingredients give it an extra nutty and pleasant flavor.

🍽️ Serve With

Freekeh pilaf is used as much as you use rice as a side dish to any main dish you have. Workd wonderful with kafta, grilled shish kebab and shish tawook.

🧺 Storage

Store in an airtight container in the fridge for up to 4 days. Freeze for longer storage.

💬 FAQs

📣 Related Recipes

• Roasted rice is one of the most festive side dishes in Egypt.
• This creamy chicken and rice casserole is so rich, a meal by itself.
• Mujadara is an easy rice and lentil dish with caramelized onions.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
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First published Mar 17, 2015 . Last updated February 3, 2022 with important tips, clear step by step instructions and readability.

The Story

Another nutty flavorful recipe using this heavenly healthy grain, Freekeh.
My life is a mess these days!!! remember when I told you that I will be moving.. well something - health issues- came up and we decided to stay longer here... until when you ask? I have no idea :/. Now get ready for the big news... WE HAVE SOLD OUR HOME!!! and we knew about the health thing right the day after we signed!! can you believe that??. The market in Colorado here is going crazy, our home stayed in the market for less than 3 days and it was under contract. Do not think that we are lucky though, we cannot find a place to go now :(. Everything is 2K and up.. didn't I tell you crazy market. Any decent 3 bdr apartment is even more than 2K and if you add a garage or two prices go up to 2.5 and you will be lucky to find one.

Moral of the story dear reader, if you are in Colorado, do not sell your home or try to search for another rental because simply you will not find one.

I'm amazed that instead of moving around like crazy trying to find some place for my little family, I have the guts to set and right a post!!. I really need to vent, so please do not hate me for this and give me some room here, will you?

Under such stressful conditions I need something comforting to eat may be a huge chocolate bar or a cake covered with frosting.. the last thing I need is something healthy :). But to my surprise I liked today's dish and will be on my comfort food list.

I bet my hubby was like" Urgh ... she is photographing while we will not have a roof over our heads in a week :): hahaha poor man.
Weather is perfect these days so this dish is very suitable when we are changing weather.

Egyptians use the freeka pilaf to stuff small birds with, mostly pigeons and little chickens, and I highly recommend serving it as a side dish, something healthy to replace rice and pasta.

So do you have a tip for me to help me out? Do you think it is wise to pay 2K or more for a rental 3 bedrooms or it will be better to try to downsize? and above all DO YOU HAVE AN IDEA WHAT IS HAPPENING IN COLORADO?
Enjoy the rest of the week and please wish us good luck.