Seviyan ( Sweet Vermicelli)

Seviyan, also called sweet vermicelli or vermicelli pudding, is a simple yet delicious dessert that is widely served in the Middle East during festive occasions like Eid. This traditional dessert is made with easy pantry ingredients and cooks on your stove top in 15 minutes.

Next time try this easy milk pudding recipe.

Sweet vermicelli is a warm cozy dessert reminiscent of festive times with my family. Vermicelli is cooked with butter, sugar, water, and your favorite seasonings and flavorings. Top this with your favorite nut assortment, dry fruits or even shredded coconut.

Jump to:

• ❤️ Why You'll Love It
• 📝 Ingredients
• 🥄 Instructions
• 💡 Expert Tips
• 👩‍🍳 Variations
• 🧺 Storage
• 💬 FAQs
• 📣 More Recipes From the Blog
• Seviyan (Sweet Vermicelli)
• 🧕 Story Behind The Recipe

❤️ Why You'll Love It

• A traditional dish served in many parts of the world.
• A 15 minute dessert made with easy pantry ingredients.
• Able to change up the flavor by adding your favorite seasonings and spices to the dessert.
• Easy to prepare dessert.

For me, sweet vermicelli is a nostalgic dessert that brings back many sweet memories from my childhood. This is a quick and easy to make dessert.

📝 Ingredients

📋 Ingredient Notes

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• Thin vermicelli noodles: long like spaghetti are made from maida flour, which is a white flour made from wheat. It is ok to use roasted vermicelli as well.
• Ghee or butter: used as a flavoring as well as to brown the vermicelli.
• Sugar: gives the sweetness to the dessert.
• Ground cinnamon: a common spice to give flavor to the sweet vermicelli.
• Vanilla extract: adds a vanilla flavor to the dessert.
• Cardamom powder: found in many Indian dishes gives a nice earthy flavor.
• Rose or Orange blossom water: a floral or citrus flavoring added to give an extra delicious flavor in many desserts.

🥄 Instructions

1. In a heavy bottom pan over medium heat melt butter or ghee.
2. Add vermicelli.
3. Keep stirring until they turn golden brown.

1. Add water, sugar and flavoring of choice and stir to dissolve sugar. Bring to a boil then reduce heat until vermicelli is tender and cooked.
2. Serve as is or with warm milk garnished with nuts and coconut flakes.

💡 Expert Tips

• It is easier to find regular vermicelli here than the roasted ones. If you can get the roasted one then skip the roasting step but add ghee for flavor.
• Some people like to cook the vermicelli in whole milk instead of water, but I find it easier to cook in water first, then add milk when serving.
• You can serve this vermicelli as is or hot cereal style by adding some warm milk in each serving bowl according to each person's liking.

👩‍🍳 Variations

• You can use milk instead of water if you choose.
• You can use oil instead of ghee.
• Brown sugar or honey can be used in place of white sugar.
• Top with your favorite dried fruits or assorted nuts.

🧺 Storage

Store leftover sweet vermicelli in an airtight container in the fridge for 3-5 days. Check the smell and appearance before eating especially if it has milk.

💬 FAQs

📣 More Recipes From the Blog

• This creamy shaabiyat dessert made with puff pastry cups is a family favorite.
• Um Ali, or Ali's mother is an Egyptian dessert you do not want to miss.
• Here is an easy pomegranate dessert made with very simple ingredients.

I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
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If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

First published Apr 2, 2014 . Last updated March 9, 2022 with important tips, clear step by step instructions and readability.

🧕 Story Behind The Recipe

I was born in Saudi Arabia, stayed there for a couple of years and returned to Egypt when I was just 2 years old. Many years later when I was almost 9 my dad went back for work and we stayed back. We used to spend the summer vacations there for many years so I have many sweet memories of being there with lots of friends from different countries - a thing I have never experienced in Egypt. I had friends from India, Pakistan, Palestine, Jordan, Syria, Iraq.. you name it. I had friends who did not know how to speak Arabic or English yet we communicated very well!!! I've had friends from many cultures and religions yet we got along .I think kids should teach adults how to live together in harmony.

Many of these sweet memories are related to food. During the month of Ramadan and Eid many dishes were exchanged between the families so we've got an amazing opportunity to have other cuisines in our home. A very simple yet delicious dessert that is widely spread in Iraq and Saudi Arabia is this sweet vermicelli.