I was born in Saudi Arabia, stayed there for a couple of years and returned to Egypt when I was just 2 years old. Many years later when I was almost 9 my dad went there again to work but this time alone. We stayed in Egypt and just went there to spend the summer vacations there. I have so many sweet memories of being there, lots of friends from different countries - a thing I have never experienced in Egypt. I had friends from India, Pakistan, Palestine, Jordan and so on. I had friends who do not know how to speak Arabic or English yet we communicated very well!!! I've had friends from many cultures and religions yet we got along all of us very very well ... I think kids should teach adults how to live together in harmony aaaaah I miss being a kid :).
Many of these sweet memories are related to food. During the month of Ramadan and Eid many dishes were exchanged between the families there so we've got an amazing opportunity to have other cuisines in our home. A very simple yet delicious dessert that is widely spread in Iraq and Saudi Arabia is the sweet vermicelli. I've heard that this dish is also common in Pakistan but they use milk instead of water, I need to investigate more on this.
Now let's do it the Iraqi way:
- 3 c of water.
- 2 c of vermicelli.
- 3/4 c of white sugar - I used only 1/2 to reduce sugar intake.
- 1/2 c of oil or butter - I've used mixture.
- a dash of vanilla or rose water- if you like.
- For garnish: dried fruits, cinnamon, nuts...... etc
In a pan brown the vermicelli until it is golden brown watch out so it will not burn.
Add water and reduce the heat, wait for the water to be almost all gone and test the tenderness of the vermicelli to make sure it is done. Add the sugar and stir well, add the vanilla or the rose water if you intend to stirring everything up together, cook for more 5 minutes then turn off the heat. Let it cool a bit.
Serve with dried fruits, nuts, coconut flakes, powdered sugar or......
Enjoy it plain as is.
Growing up internationally and moving around opens your eyes up to amazing cultures, languages and friendships. I am so glad my kids have also had this experience. When you ask them where is home, they look kind of puzzled as we have moved around a bit. I guess home is wherever your family is at. I see the wonder influences of your experiences in this sweet vermicelli dish. I would have never thought to put dried fruits in a vermicelli but reading recipe I can see how this is something that I need to try. Take care, BAM
This is so sweet of you Bam., there is wisdom in your words my friends.
Yes, Indian and Pakistan has a sweet version similar to this one. We have one that is a bit more soupy with milk and then a drier version made with sugar syrup. Both are common during Eid. I didn't realise Iraqis had a version too. I know this is incredibly good!
I love anything noodles 🙂 and vermicelli is no difference. Thanks Nazneen.
Too bad adults don't learn these lessons from children. Respecting others differences and cultures are so important for everyone. Being exposed to so many interesting people at such a young age truly is a gift. Your recipe sounds delicious and quite interesting!
Thanks Kathy, I believe the source of all of today's problems is that people do not try to understand and accept their differences. Too bad really.
G'day! What an unusual dish!
Thank you for allowing me to learn something new Amira!
Cheers! Joanne
Thanks Joanne for your sweet comment.
Sounds like a lovely childhood, Amira! And these candied noodles with dried fruit sound exquisite!!!
Thanks Liz, I've had a happy childhood 🙂 I hope my kids will be happy too.