• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Amira's Pantry
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • All Recipes
  • Shop
  • About me
  • Subscribe!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » recipe » Musakhan (sumac spiced chicken)

    Musakhan (sumac spiced chicken)

    Published: Mar 27, 2020 · Modified: Sep 27, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

    • Share
    • Tweet
    • Yummly
    Jump to Recipe Print Recipe

    Palestinian chicken Musakhan is one of the traditional and rich recipes that speaks volumes of this generous cuisine. Roast chicken with sumac served over a bed of musakhan bread with caramelized onions and roasted almonds. A drool worthy dinner.

    [mv_video key="pnv1cndvnpdbdbtpjl4n" title="Musakhan (sumac spiced chicken)" thumbnail="https://mediavine-res.cloudinary.com/v1585372498/rnfmtfvkrqayvjesgbp7.jpg" volume="70" doNotOptimizePlacement="true" doNotAutoplayNorOptimizePlacement="false" ratio="" jsonLd=true]
    This recipe originally published April 2014. Updated for some housekeeping things on March 2020. No change to the recipe!
    roasted chicken thigh with sumac on a musakhan bread with toasted almonds.

    Palestinian chicken musakhan

    I was really really shocked when my Palestinian friend told me about this dish!!! I kept asking are you sure then she replied yes no doubt about that... that's how we traditionally make it.
    This recipe calls for a one large diced onion and a half cup of olive oil for each piece of taboon bread you are using. So, if you are having company and made like 12 bread pieces you will need 12 diced onions and 6 cups of olive oil.
    Turned out that this huge amount of olive oil needed to make the bread crispy and flavorful. And the onions? seriously what sets this dish apart. The caramelized onions sauce is seriously delicious, you wouldn't appreciate it until you try it. I even eat this sauce with rice, bread or by the spoonful.
    But, I've decided to tweak it a little and made it with less, still it turned out delicious so it is your choice to make it as is or to reduce the amounts like I did. This is a very traditional Palestinian dish known for its delicious taste due to the use of olive oil, nuts and sumac.

    What goes into Musakhan?

    cooking chicken ingredients

    I cooked the chicken the traditional way by boiling. You'll need to use bone in chicken, whatever you have. I've seen some making it with wings which was a nice twist. We'll also need a couple of tablespoons of olive oil and some authentic spices for cooking the chicken.

    For the caramelized onion sauce

    onion sauce ingredients

    For an authentic recipe, make your own Musakhan bread. You can also make pita or if you do not have time buy some Greek or naan bread. We'll also need onions, lots of onions actually. I've used 5 onions. Then the spices that will make all the difference. Traditionally I've seen this Palestinian sumac chicken served with almonds. But you are welcome to use whatever you like or have in your pantry.

    Cook the chicken:

    cooking musakhan chicken step by step
    1. In a deep pot, large enough to hold you chicken pieces, heat oil and saute onions until translucent.
    2. Add chicken pieces, cook on both sides until little browned.
    3. Cook chicken in batches if necessary.
    4. Add spices then cover with water. Bring to a boil, skimming the foam of the top whenever possible. Simmer until fully cooked. Take the chicken out and set aside. Do not discard the broth.

    Making the caramelized onion

    making onion and sumac sauce step by step
    1. In a heavy skillet, heat olive oil and add the diced onions, cook until tender then add the cumin, salt, black pepper and the allspice, stir to mix well.
    2. Add the roasted almonds - or any nuts you like, turn off the heat and let it cool down.
    3. Add one and a half cup of the chicken broth we’ve just made to the mix. Turn heat off and leave to cool down a bit.
    4. Dip the cooked chicken in the onion mixture, be generous to cover the chicken with the onion sauce.
    5. Arrange chicken pieces on a baking sheet sprinkle some sumac on top and broil until golden brown. bake in the oven 350F until golden brown  and no more liquids in your baking dish.
    6. Dip the bread - one at a time - in the onion mixture then place on a baking sheet.
    7. Using a slotted spoon take some of the onion and spread over the bread. Sprinkle with sumac put in the oven and bake until golden brown and crispy.
    A plate of food with Musakhan, nuts and spices

    Serving Musakhan

    Now we are finished with the dish so let's assemble it. Put the bread on top of each other and arrange the chicken pieces around. Or serve individually with each bread piece topped with chicken and any leftover onion sauce on the side. Enjoy with a side of tabouli, hummus, tahini sauce or baba ganoush.

    If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

    roasted chicken thigh with sumac on a musakhan bread with toasted almonds.

    Musakhan: Palestinian sumac chicken

    A Palestinian traditional recipe of roast chicken with sumac with a flavorful onion and almonds sauce.
    4.89 from 9 votes
    Print Pin Rate
    Prevent your screen from going dark
    Course: Main Course
    Cuisine: Mediterranean, Middle East, Palestinian
    Servings: 8 servings
    Calories: 831.7kcal
    Author: Amira

    Ingredients

    For cooking the chicken:

    • 2 Tablespoons olive oil.
    • 1 medium onion diced.
    • 1 whole chicken cut into 8 parts or 8 of any bone in chicken you prefer.
    • 1/2 teaspoon salt.
    • 1/2 teaspoon black pepper.
    • 2 bay leaves.
    • 3 cardamom cloves crushed just to open.
    • Boiled water to cover.

    For the caramelized onion:

    • 3/4 - 1 cup olive oil.
    • 5 (950g) yellow onions.
    • 1 Tablespoon ground cumin.
    • 1 teaspoon salt.
    • 1 teaspoon ground black pepper.
    • 1 Tablespoon allspice.
    • 2 Tablespoons ground sumac or to your taste.
    • 1 cup (175g) blanched roasted almonds.
    • 6 Taboon bread Greek bread or naan.

    Instructions

    Cook the chicken:

    • Heat olive oil in a deep pot and sauté onion for a couple of minutes until translucent.
    • Add the chicken and brown all around.
    • Add salt, pepper, bay leaves and cardamom.
    • Cover with boiled water and bring to a boil.
    • Reduce heat and simmer until fully cooked.
    • Take the chicken out and set aside. Strain the broth and also set aside.

    Make the caramelized onion:

    • In a skillet over medium heat pour the olive oil, add onion and cook until lightly caramelized. About 5 minutes.
    • Add the spices except for the sumac and roasted almonds.
    • Add one and a half cup of the chicken broth we’ve just made to the mix. Turn heat off and leave to cool down a bit.

    Broil the chicken:

    • Take the chicken we’ve just cooked and dip them in the onion mixture.
    • Arrange the chicken on a baking sheet, sprinkle with sumac and broil until golden brown.

    Prepare the bread:

    • Preheat oven to 350F.
    • Dip each bread piece in the onion mixture then using a slotted spoon take some of the onion and spread over the bread. Sprinkle with sumac.
    • Bake the bread in the oven until just golden brown and crispy.

    Assemble the Musakhan:

    • Place bread on top of each other then place chicken over or serve each piece of bread topped with chicken.

    Notes

    Serving suggestions:
    Serve the chicken musakhan with a side of green salad, tabouli, baba ganoush, tahini or hummus.
    Nutrition does not include the bread and based on using pink salt.
    Please check the nutrition disclaimer policy.

    Nutrition

    Calories: 831.7kcal | Carbohydrates: 13.6g | Protein: 52.1g | Fat: 65g | Saturated Fat: 14.7g | Polyunsaturated Fat: 11.1g | Monounsaturated Fat: 37.2g | Cholesterol: 225.9mg | Sodium: 594.6mg | Potassium: 369.7mg | Sugar: 5.7g
    Tried this Recipe? Pin it for Later!Mention @AmirasPantry or tag #AmirasPantry!

    Sign up and learn more about Mediterranean flavors

    « Shakshouka (Shakshuka) with feta
    Authentic recipe for hummus »
    • Share
    • Tweet
    • Yummly

    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Anissa

      October 27, 2020 at 7:27 am

      5 stars
      Thank you for sharing these lovely recipes, your story, and a much needed tour of history. It’s nice to revisit the taste and flavors I grew up eating! Will defiantly give this a try since my husband grew up eating this.. I think he will LOVE this! Thank you and keep it coming!

      Reply
      • Amira

        October 30, 2020 at 10:07 am

        Thank you so much Anissa, let me know if you have any questions.

        Reply
    2. Tahani

      October 15, 2018 at 7:39 am

      Alsalamu alaykum Amira! I want to tell you that I really enjoy your recipes and videos. I’m familiar with some of them since I am of Arabic origin but I like having a recipe sometimes to follow since oftentimes when I learned these recipes I learned them without measurements. I love your videos as well! Please keep them coming!! A suggestion if you could would be to cook low carb recipes. Love you! Much future success inshallah!!!!

      Reply
      • Amira

        October 16, 2018 at 2:41 pm

        Thank you so much for your sweet words, I appreciate it. Me too, I'm learning how to cook from mom which eyeballs almost EVERYTHING :). Will do my best on the low carb recipes inshaa Allah soon. Keep checking.

        Reply
    3. Carolyn Jung

      April 14, 2014 at 8:39 pm

      Wow! That bread is like a complete meal with all those wonderful additions tucked into it. Love Indian and Middle Eastern breads. I could fill up on those alone.

      Reply
    4. Liz

      April 14, 2014 at 6:12 pm

      What a delicious meal!!! I'm glad it worked well with just half the oil 🙂

      Reply
    5. Rosa

      April 14, 2014 at 12:28 pm

      Very interesting dish, at my house we eat chicken 7 days a week so I always look for chicken recipes.

      Reply
      • Amira

        April 14, 2014 at 12:36 pm

        We also eat a LOT of chicken around our home. Try it out even my ewwww kids ate this and did not complain as usual :).

        Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    ABOUT AMIRA'S PANTRY

    Amira Photo

    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

    LOOKING FOR A RECIPE!

    Sign up and learn more about Mediterranean flavors

    Don't miss our Holiday Appetizers!

    Egyptian Recipes

    • Egyptian Falafel
    • Koshari; The National Dish of Egypt
    • Egyptian food; Fattah
    • Spicy Lamb chops
    • Hawawshi (Arayes)
    • Egyptian Salad (Salata Baladi)

    Popular Recipes

    • Marshmallow Buttercream Frosting
    • Creamy Tuscan Chicken Pasta
    • Sausage Stuffed Mini Peppers
    • No Wine! Easy Shrimp Scampi Recipe
    • Chicken Francese Recipe; Without Wine
    • Alfredo Sauce Without Cream

    Footer

    ^ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for our latest recipes

    Contact

    • Contact Us

    Copyright © 2022 - Amira's Pantry

    As an Amazon Associate I earn from qualifying purchases.