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    Home » Desserts » Candies » Apricot paste (Amareddeen)

    Apricot paste (Amareddeen)

    Published: Mar 31, 2022 · Modified: Mar 31, 2022 by Amira · This post may contain affiliate links which won’t change your price but will share some commission.

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    Sticky to the touch, sweet and a little bit sour, this is Qamar Eddeen or Kamar Eddeen paste. It is simply a thicker and stickier form of apricot paste.

    Next try this recipe for Turkish delight.

    Apricot paste on a white parchment paper.

    Dried apricot paste or Amardeen is an iconic Ramadan item that is usually bought in packages and turned into juice or apricot pudding. Let's check how to easily make it at home with ingredients available in any nearby store.

    Jump to:
    • ❤️ Why You'll Love It
    • 📝 Ingredients
    • 🥄 Instructions
    • 💡 Expert Tips
    • 👩‍🍳 Variations
    • 🧺 Storage
    • 📣 Related Recipes
    • Apricot paste (Amareddeen)

    ❤️ Why You'll Love It

    • Very easy to make and way cheaper than the store-bought.
    • No artificial ingredients.
    • Because this is mad using dried apricot you can make it any time of the year, you do not need to wait for fresh apricot.

    Apricot paste has a special place in my heart, it remind me of Ramadan days and how, as kids, we used to much on those before my mom got the time to turn them into the famous drink.

    📝 Ingredients

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Dried Apricots, pretty much sulphured are used but you can also use unsulphured.
    • Water.
    • Sugar.
    • Lemon juice.

    🥄 Instructions

    A collage of 4 images showing how to make apricot paste.
    • Chop apricots into small pieces.
    • In a heavy sauce pan over medium heat add the dried apricot, water, sugar and lemon juice, stir well to combine. Bring the mixture to boil then reduce heat and continue to cook until the pieces are very tender. Turn heat off and let it cool down.
    • Transfer apricot mixture to a blender and bled well until you get a spreadable paste. If you feel it is too thick add 1 Tbs of water at a time and blend.
    • Spread the mixture on the parchment paper evenly, about 1/4 to 1/3 inch thick. Bale in the oven for 4-5 hours until dry but still a bit sticky to the touch.

    💡 Expert Tips

    • If you use the unsulphured dry apricots, check out their sweetness and adjust the sugar in the recipe accordingly. Usually the sulphured varieties are less sugary.
    • Spread the paste thinner to make apricot leather.

    👩‍🍳 Variations

    You can add orange blossom water or rosewater while making the paste to change the flavor.

    🧺 Storage

    Store homemade apricot paste in the fridge wrapped in parchment paper for up to 3 months.

    Apricot paste dried and rolled on a piece of parchment paper.

    📣 Related Recipes

    • A thirst quenching and healthy drink, this homemade apricot juice is also known as amardeen drink. Simple to prepare especially with this homemade apricot paste.
    • Another delicious to use this apricot paste is to make this apricot pudding very easy to make without any eggs.

    I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!
    Don’t want to miss a recipe? Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates.

    If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is always a pleasure of mine to see your photos and check your own take of the recipe. Thank you.

    Apricot paste on a white parchment paper.

    Apricot paste (Amareddeen)

    Qamar el deen or apricot paste is an iconic product that is related to the holy month of Ramadan. Turn it into a drink, pudding or enjoy it as is like apricot fruit leather.
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    Course: Candy
    Cuisine: Middle East
    Diet: Halal, Vegan
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Drying:: 4 hours
    Servings: 1 pound
    Calories: 1550kcal
    Author: Amira

    Ingredients

    • 1 pound dried apricot
    • 1 1/4 cups water
    • 1/4 - 1/3 cup sugar or to your liking
    • 1 teaspoon lemon juice

    Instructions

    • Line a large baking sheet with parchment paper and preheat your oven to the lowest possible temperature, usually 200F.
    • Chop apricots into small pieces.
    • In a heavy sauce pan over medium heat add the dried apricot, water, sugar and lemon juice, stir well to combine. Bring the mixture to boil then reduce heat and continue to cook until the pieces are very tender. Turn heat off and let it cool down.
    • Transfer apricot mixture to a blender and bled well until you get a spreadable paste. If you feel it is too thick add 1 Tbs of water at a time and blend.
    • Spread the mixture on the parchment paper evenly, about 1/4 to 1/3 inch thick. Bale in the oven for 4-5 hours until dry but still a bit sticky to the touch.

    Notes

    • If you use the unsulphured dry apricots, check out their sweetness and adjust the sugar in the recipe accordingly. Usually the sulphured varieties are less sugary.
    • Spread the paste thinner to make apricot leather.
    • Variations: You can add orange blossom water or rosewater while making the paste to change the flavor.

    Nutrition

    Calories: 1550kcal | Carbohydrates: 402g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 5269mg | Fiber: 33g | Sugar: 360g | Vitamin A: 16348IU | Vitamin C: 6mg | Calcium: 260mg | Iron: 12mg
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    First published Jul 4, 2014 . Last updated March 24, 2022 with important tips, clear step by step instructions and readability.

    Whenever the holly month of Ramadan is mentioned anywhere in the Middle East, Qamar Eddeen drink is the first thing to pop up in our minds. Cold and sweet drink that cools us down in this heat when we first break our fasting.

    We also make a sweet Qamar Eddeen or apricot pudding with nuts that is so delicious. The base of this drink and the treat is the Aamar Eddeen or apricot paste.

    The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients. You can use fresh apricot fruit or use dried apricot as I did.

    « Guava Juice Recipe
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    About Amira

    I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

    Reader Interactions

    Comments

    1. Asmita

      July 09, 2014 at 7:15 am

      This looks so delicious just like a roll up.

      Reply
    2. Asmita

      July 09, 2014 at 7:14 am

      This does remind of me of a fruit roll up. Looks so delicious!
      Wishing you a great Ramadan!

      Reply
      • Amira

        July 10, 2014 at 2:09 pm

        Thanks Asmita. I hope you will try it.

        Reply
    3. Abbe@This is How I Cook

      July 08, 2014 at 3:06 pm

      Totally good stuff! Would love this with a slice of cheese!

      Reply
      • Amira

        July 10, 2014 at 2:08 pm

        Woow this is a great idea ...I've never thought of eating this with cheese.

        Reply
    4. Denise Browning@From Brazil To You

      July 08, 2014 at 6:52 am

      Amira: This reminds me a fruit roll-up... This apricot Middle-Eastern version looks quite delicious... I would love to give this a try! Wishing you a great Ramadan.

      Reply
      • Amira

        July 10, 2014 at 2:07 pm

        Thanks Denise, It is kind of roll up but sticker and thicker.

        Reply
    5. Carolyn Jung

      July 07, 2014 at 5:29 pm

      So kind of like a sticky fruit leather? It sounds incredibly addictive especially because I love apricots so much.

      Reply
      • Amira

        July 10, 2014 at 2:07 pm

        It is ... delicious and sticky 🙂 reminds me so much of my childhood.

        Reply
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    I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

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