• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Amira's Pantry

  • Home
  • Resources
  • All Recipes
  • Contact Us
  • About me
  • Disclosure / Privacy Policy
  • Subscribe!

The Tunisian Deblah

March 21, 2017 by Amira 55 Comments

Yo guys! how are you doing?Because it is spring (hooray), everything seems brighter and blooming. It is  the season of love,hope and new beginnings. Speaking of flowers and blossoms , I could not find a more convenient recipe that goes well with this season than the Tunisian Deblah to re-share it with you.

A charming dessert that really brings smiles to everyone’s face. Do not be deceived by its complicated look, these are very simple to make and shape, not that hard at all. I’ve made it both with and without pasta machine and it turned out great both ways. I hope you’ll like this recipe and enjoy making it. Happy spring to you all.

—————————-Here is the original post was published on April 15th 2014

I probably have to stay for the rest of my life on a treadmill. Every time I decide “ok this is enough, no more sweets no more desserts” , then I find a recipe that is calling me to make and after making it, calling me to eat :). But this time I outsmarted the recipe and took one or two then wrapped them all and gave to hubby to get them on a trip out of the house and into his work to get feedback and to share the calories and IT WAS HARD LETTING THEM GO 🙂.

I’ve got a very encouraging feedback although one of my favorite critics was not there and those babes were gone in a jiffy. Deblah in Arabic is the ring or precisely the engagement ring, although I do not see any rings here I can see them as cute little flowers. This type of dessert is very common in Libya and Tunisia and served in the holly month of Ramadan and I can serve them year round with no problem at all :).

They require a little work specially if you do not have a pasta machine, but the result sure worth it. They are crunchy, sweet, bite sized and very appealing to the eye and mouth.

You will need:

  • 1 Egg white.
  • 2 c all purpose flour.
  • 2 Tbs soft unsalted butter.
  • 1/4 tsp of active dry yeast.
  • 1/4 tsp of baking powder.
  • 2/3 c of rose water or tap water.
  • a dash of vanilla.
  • Oil for frying.
  • Sesame seeds for garnishing – optional.

For the simple syrup- we will need a thick one:

  • 2 c of granulated white sugar.
  • 1 c of water.
  • 1 tsp of lemon juice.
  • 1/8 tsp of liquid vanilla or a dash of the powdered one.

Mix the flour, B.P. and yeast together in the mixing bowl. Add the butter in little chunks and mix well.
Mix the egg white and the vanilla together then add to the flour mixture, mix well. Then start adding the water little by little until you get a firm soft but not sticky dough. Wrap and refrigerate for a minimum of 30 min.

Divide the dough into 6 equal sized balls and dust lightly with a little corn starch or flour. Flatten each ball in the pasta machine from the thickest slot until you reach the thinnest one – you can use your rolling pin, it will be a little harder but doable.
Cut each one into 4 long strips. Heat the oil for frying and start by rolling each strip around a fork in the oil until you finish – see video for a detailed description.Fry until they are golden brown then dunk in the syrup, sprinkle with some sesame seeds or any nuts or leave plain.
Serve those cute flowers with hot coffee or tea. Bon Appétit.


Share
Pin
Tweet
715 Shares

Related Posts

  • Tunisian Kaber

    Kaber is the plural of kabora and kaboura in Tunisian is the ball so kaber…

  • A loaf of marble cake on a wooden cutting board with half of it slices on the board with a milk bottle in the back.
    Easy Marble Cake Recipe

    Easy Marble cake recipe is one that has been in my family for generations. Buttery,…

  • Bird's nest kunafa

    These nests are so crunchy and just the right sweetness, they are baked instead of …

Filed Under: recipe, Desserts, Finger food, Hottest Posts, Muslim celebrations, Ramadan Tagged With: Tunisian cuisine

About Amira

I’m overjoyed that you have stopped by! My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To help you create food with style that will bring everyone around your kitchen table. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends.

Previous Post: « How to easily spring clean your spice cabinet
Next Post: Egyptian Eid Cookies AKA Kahk »

55
Leave a Reply

avatar

Photo and Image Files
 
 
 
This comment form is under antispam protection
30 Comment threads
25 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
32 Comment authors
ChrisMonaAmiraLana_SHONEvelyne CulturEatz Recent comment authors
avatar

Photo and Image Files
 
 
 
This comment form is under antispam protection

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of
Balvinder
Guest
Balvinder

I don’t mind exercising all my life if I have such drooling desserts to eat. Really these roses look and sound so pretty!

Reply
5 years ago
Amira
Author
Amira

You will even love their crunching sound 🙂

Reply
5 years ago
Chris @ The Café Sucré Farine
Guest
Chris @ The Café Sucré Farine

These are BEAUTIFUL and sounds amazing. I have the same treadmill problem as you do. And when I see recipes like this, I loose my resolve 🙂

Reply
5 years ago
Lea Ann (Cooking On The Ranch)
Guest
Lea Ann (Cooking On The Ranch)

I’m liking that you’re using video. It’s been on my list of things to do for two years. :/ Don’t know why I procrastinate. These little pastries look divine. And thank goodness for working spouses to share the fat and calorie love. 😉

Reply
5 years ago
Mary
Guest
Mary

these look delectable! and a great video – lovely blog!
Mary

Reply
5 years ago
Amira
Author
Amira

Thanks Mary, I hope to see you here often :).

Reply
5 years ago
Deepti
Guest
Deepti

These look delicious and love the shape of the deblah! We make a very similar sweet in India but i have seen my mom always making them in big triagles….Lovely

Reply
5 years ago
Amira
Author
Amira

Deepti, my friend Nazneen told me that too … I hope I’ll see the Indian version on your blogs guys. Thanks for passing by.

Reply
5 years ago
« Previous 1 2 3 4 5 6 Next »

Primary Sidebar

About Amira’s Pantry

I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. One thing in common, they are all recipes that have been tried and tested by family and friends. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search Amira’s Pantry

Busy Days RecipesDesserts recipes

Footer

Social media:

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Quick Links

  • Home
  • Resources
  • All Recipes
  • Contact Us
  • About me
  • Disclosure / Privacy Policy
  • Subscribe!

Popular Posts

Cornish Game Hen Recipe Slow Cooker
Classic Tiramisu Recipe (Without Alcohol)
No Wine! Easy Shrimp Scampi Recipe
Basbousa (semolina cake with almonds)

My Pinterest!

wpDiscuz