Butter Crunch Cookies
Delicious and tasty butter crunch cookies are easy to make and filled with toffee bits in every bite.
PREP TIME: 5 MIN
Flour Brown sugar Butter Toffee bites Vanilla extract Almond extract
In a large bowl cream the room temperature butter with the sugars until totally combined.
Add the vanilla, almond extract and cream again.
Lightly beat the eggs, then add to the mixture and mix on low. Turn off while you prepare the dry mix.
Sift flour, cornstarch, salt and baking soda then turn the mixer back to low.
Add the flour mixture 1/2 cup at a time.
Add the toffee bits and mix in then turn off the mixer.
Line a cookie sheet with parchment paper and scoop the dough, place about 2" apart.
Bake then remove and let them cool completely on a wire rack .