Easy Beef Empanada Recipe

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This has been my go to recipe for this week. I've made a big batch over the weekend and now we are consuming them as lunch and dinner. Thank you.

Ground Beef Oil Onion Garlic

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In a large skillet over medium heat, sauté onion and garlic in oil. Add beef and cook until no longer pink. Drain excess fat.

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Add spices, green onion, parsley and cilantro.

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Add tomato sauce. Stir to combine and cook for about 5 minutes.

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Step 4

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Put about one Tablespoon of the meat mixture in the center of each circle and fold

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Brush top lightly with beaten eggs and bake.

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Makes a great party appetizer, lunch or a side dish.

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NOW YOU CAN

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Easy Beef Empanada Recipe

This has been my go to recipe for this week. I've made a big batch over the weekend and now we are consuming them as lunch and dinner. Thank you.

Dalia

Ground Beef Oil Onion Garlic

Cilantro Spices

In a large skillet over medium heat, sauté onion and garlic in oil. Add beef and cook until no longer pink. Drain excess fat.

Step 1

Add spices, green onion, parsley and cilantro.

Step 2

Add tomato sauce. Stir to combine and cook for about 5 minutes.

Step 3

Step 4

On a lightly floured surface, unroll one pie crust. Using a cookie cutter, cut out rounds of the crust.

Put about one Tablespoon of the meat mixture in the center of each circle and fold

Step 5

Brush top lightly with beaten eggs and bake.

Step 6

Makes a great party appetizer, lunch or a side dish.

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