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Caramel Tres  Leches Cake

One of my favorite desserts to make. The caramel layer is to die for. My husband usually have two or three slices!! Melissa

SERVES 16

PREP TIME: 45 MIN

INGREDIENTS

Flour  Sugar Eggs Baking Powder

Heavy Cream Evaporated Milk Condensed Milk

In your mixer bowl add eggs and vanilla extract, beat until foamy then add sugar and mix.

Step 1

Mix in the dry ingredients then pour the batter into your baking dish and bake.

Step 2

Mix the three milk mixture and pour over the cake. Let it soak and cool completely.

Step 3

Prepare the whipped cream and cover the cake completely. Refrigerate for about 30 minutes.

Step 4

Melt the sugar until it reaches an amber color. Add the rest of the ingredients and stir until smooth. Cool the mixture.

Step 5

Pour caramel  over and  decorate.

Step 6

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