Caramel Tres Leches Cake
One of my favorite desserts to make. The caramel layer is to die for. My husband usually have two or three slices!! Melissa
PREP TIME: 45 MIN
Flour Sugar Eggs Baking Powder
Heavy Cream Evaporated Milk Condensed Milk
In your mixer bowl add eggs and vanilla extract, beat until foamy then add sugar and mix.
Mix in the dry ingredients then pour the batter into your baking dish and bake.
Mix the three milk mixture and pour over the cake. Let it soak and cool completely.
Prepare the whipped cream and cover the cake completely. Refrigerate for about 30 minutes.
Melt the sugar until it reaches an amber color. Add the rest of the ingredients and stir until smooth. Cool the mixture.
Pour caramel over and decorate.