Avocado Chicken Salad:
A simple avocado chicken salad recipe with a 4 ingredient dressing that does not have mayo.
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 320kcal
Salad Ingredietns:
- 2 (360g) avocados peeled, pitted and sliced.
- 1 pound chicken breast grilled or you can use leftover rotisserie chicken. Note1
- ¾ cup (45g) Chives (or green onion, chopped.
- 1 cup (100g) pecan.
- ¼ cup (7g) dill chopped.
Dressing:
- 1 large garlic clove minced.
- 3 Tablespoons Lemon juice freshly squeezed.
- 2 Tablespoons Olive oil.
- ½ teaspoon Salt or to taste.
- ¼ teaspoon Black pepper.
In a deep bowl, add salad ingredients.
Combine dressing ingredients in a small jar.
Pour dressing over the rest of the ingredients and toss to coat.
Serve immediately.
Note1: Try this recipe with canned tuna, it tastes fabulous as well.
Calories: 320kcal | Carbohydrates: 6.7g | Protein: 16.2g | Fat: 27.4g | Saturated Fat: 3.4g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 17.6g | Cholesterol: 33.3mg | Sodium: 463mg | Potassium: 302.5mg | Fiber: 4.4g | Vitamin A: 360IU | Vitamin C: 10.8mg | Calcium: 21mg