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A white plate with watermelon and feta salas, some pita bread pieces are visible on the background.
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5 from 1 vote

Mediterranean Watermelon Salad

Easy watermelon salad made with juicy watermelon, tangy feta cheese, mint and peppery arugula. The perfect salad summer potlucks and cookout.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: Mediterranean, Middle Eastern
Diet: Gluten Free, Halal, Vegetarian
Servings: 5 servings
Calories: 132kcal
Author: Amira

Ingredients

  • 3 cups watermelon about (420-450g) cubed.
  • 1 cup baby arugula almost (20g)
  • 2 Tablespoons olive oil
  • 2 teaspoons dry mint
  • ½ cup crumbled feta cheese about (80g)
  • ⅓ cup pitted Kalamata olives about (50g)

Instructions

  • In a large bowl add watermelon cubes topped with arugula.
  • In a medium bowl, olive oil and dry mint. Add feta and mix well then add olives.
  • Add the feta mixtures to the bowl and gently toss everything together.
  • Serve immediately.

Notes

  • Make ahead, prepare the ingredients and store in separate containers. When ready to consume mix them all together.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 132kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 318mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 724IU | Vitamin C: 8mg | Calcium: 93mg | Iron: 0.5mg