Go Back
+ servings
White baking dish with shrimp scampi.
Print Recipe
4.72 from 7 votes

Baked Shrimp Scampi (Keto)

An incredibly easy low carb, kid friendly shrimp recipe for busy weeknights. A great recipe that the whole family will enjoy.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: Italian / American
Diet: Halal
Servings: 6 servings
Calories: 340.8kcal
Author: Amira

Ingredients

  • 2 pounds large shrimp  peeled and deveined.
  • ⅓  cup  melted butter.
  • ¼ cup olive oil.
  • cloves  garlic  minced. 2 teaspoons
  • ¼  cup  fresh chopped parsley leaves.
  • 2 Tablespoons freshly chopped cilantro. Note1
  • Tablespoons  grated parmesan cheese
  • Tablespoons lemon juice.
  • ½  teaspoon  crushed red pepper flakes or more to taste
  • 1 ½ teaspoon Salt or to taste.
  • 1 teaspoon freshly ground black pepper.
  • Lemon wedges to serve

Instructions

  • Preheat oven to 400F.
  • Place shrimp on your baking dish and top with butter and olive oil.
  • Add the rest of the ingredients. Gently combine shrimp with all the ingredients then arrange in a single layer.
  • Bake shrimp scampi in oven until pink and thoroughly cooked, about 10 minutes.
  • Remove from oven, garnish with more parsley and parmesan cheese if desired and serve.

Video

Notes

  • Make sure that you are using deveined shrimp.
  • I highly recommend using cilantro it gives a very desirable fragrance to the dish but if you do not like it feel free to leave it off.
  • Serve with a squeeze of fresh lemon and garnished with fresh parsley or any fresh herbs you have.
Please check the nutrition disclaimer policy.

Nutrition

Calories: 340.8kcal | Carbohydrates: 2.5g | Protein: 31.5g | Fat: 22.3g | Saturated Fat: 8.3g | Polyunsaturated Fat: 2.2g | Monounsaturated Fat: 10.1g | Cholesterol: 256.7mg | Sodium: 837.7mg | Potassium: 308.9mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 17.5IU | Calcium: 11.3mg | Iron: 22.1mg