Persian Herb & Yogurt Soup that is hearty, flavored and easy to make. A fabulous filling soup recipe.
This soup is very adaptive, you can make it all vegan by skipping the meatballs and using vegetable stock. You can use fresh parsley, cilantro or dill whatever you like. you can use fresh mint in the soup itself instead of frying dried mint and using it as a garnish. You can use chickpeas/ lentils or skip it.