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a piece of baked salmon with yellow rice on a blue plate
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4.67 from 3 votes

Baked Moroccan Salmon

A Moroccan inspired baked salmon that is ready in just 20 minutes. Serve with yellow rice for the complete experience.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Moroccan
Servings: 4 servings
Calories: 465.5kcal
Author: Amira

Ingredients

  • 2  pounds skin-on salmon fillet
  • 2 Tablespoon Chermoula.
  • 2 Tablespoon chopped fresh dill.
  • 2 Tablespoon olive oil.
  • ½ teaspoon ground cumin.
  • ½ teaspoon ground black pepper.
  • ½ teaspoon Harissa (optional).
  • ¼ teaspoon turmeric.
  • ¼ teaspoon ground coriander.
  • ¼ cup lime juice about 2 limes.
  • 1   teaspoons salt or to taste.

Instructions

  • Heat oven to 450F. Place oven rack in center of your oven.
  • Line a large baking sheet with parchment paper.
  • Place salmon skin side down.
  • In a small bowl mix all the marinade ingredients well.
  • Spoon the marinade over the salmon and rub it all around. If you have time let it marinate for 15 minutes.
  • Bake salmon in the oven for 12-15 minutes.
  • Serve and drizzle the juices over salmon and rice.

Notes

Serve with: Yellow rice and you might want to consider making this Moroccan side dish for the complete experience.
Please check the nutrition disclaimer policy.

Nutrition

Calories: 465.5kcal | Carbohydrates: 0.4g | Protein: 54.8g | Fat: 26.1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.7g | Sodium: 85.1mg | Potassium: 47.2mg | Sugar: 0.5g