Make the dough:

• In your mixer bowl, combine yeast, sugar and half a cup of the warm water. Stir to combine and leave it to proof for 10 minutes.
• In a separate bowl, combine flour, dry milk and salt.
• After the 10 minutes add oil and flour then start kneading adding the water little by little until a nice consistent dough is formed.
• Cover the bowl with plastic wrap and let it rise on you countertop until it doubled in size or for 1 hour depending on your kitchen temperature.
• Preheat oven to 375F. Place a rack in the middle of the oven.
• Line two large baking sheets (enough to hold two 8inch circles) with parchment paper.
• Lightly flour your work surface and turn the dough in, divide the dough into 8 equal balls.
• Work with one ball at a time and cover the rest with plastic wrap.
• Roll the dough ball into a 8inch circle, lightly dust with flour while rolling so it will not stick to the work space.
• Place the rolled dough on your baking sheet and work with another one then place it on the same baking sheet.
• Top the circles with your za’atar or cheese mix and level the surface.
• Bake for 12-15 minutes ( or longer for a crispier mannish if that’s what you like) or until the bottom of the manakish turns golden brown.
• If you want them to stay soft place while hot on a plate and cover with plastic wrap.