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Stuffed rolls on a table with one cut in half to show filling.
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Stuffed Rolls

Author: Amira

Ingredients

  • 2 cup all purpose flour.
  • ¼ cup ghee.
  • ¼ cup sour cream or greek yogurt.
  • ¾ to 1 cup milk.
  • 2 teaspoon dry yeast.
  • 2 teaspoon sugar.
  • 1 teaspoon Baking powder.
  • ½ teaspoon salt.
  • Optional : 2 teaspoon anise/fennel seeds or a combination of both.
  • For the stuffing: I've used basterma and roomy cheese.Other choices are feta cheese with mint or parsley prepared minced meat, shredded turkey or chicken , any kind or combination of cheese.

Instructions

  • Start by adding all the dry ingredients together and mix well.
  • Add the sour cream and the ghee in a bowl mix until well incorporated.
  • 3.
  • Add to the dry ingredients and mix very well.
  • Pour milk ¼ cup at a time and mix gradually.
  • Keep adding the milk until you get a soft dough that comes out easily from the bowl and sticks a little to your hands.
  • Cover and let it rest for an hour.
  • Once the dough has risen, take a small ball,flatten it by hand and place some of your stuffing in the center.
  • Fold the edges together and form a ball, press a little to flatten.
  • Place in a baking sheet
  • Bake in a 375F pre heated oven
  • Until golden brown
  • will take from 20-30 minutes depending on your oven