Petit Fours Recipe With Ghee
A delicious melt in your mouth Egyptian cookies made with ghee.
Ingredients
- 1 ½ cups cold ghee
- 1 cup powdered sugar
- 2 eggs
- 4 cups all purpose flour flour
- 1 teaspoon vanilla extract
- 2 Tablespoon unsweetened cocoa powder- or to your liking
- 1 teaspoon baking powder
Instructions
- Beat ghee until light and fluffy then add in the powdered sugar and beat well.
- Mix in the eggs and vanilla.
- In a separate bowl mix together flour, baking powder.
- Add the flour mixture to the butter and mix well.
- Refrigerate for one hour.
- Divide the dough into two equal halves and mix one of them with cocoa powder.
- Shape into balls or use a cookie press.
- Bake in a 350F oven for 10-15 minutes or until done.