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Philly cheesesteak casserole with a wooden spoon.
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5 from 1 vote

Philly Cheesesteak Casserole

Satisfy your craving for a classic cheesesteak with this hearty ground beef casserole. This casserole combines all the deliciousness of cheesesteak in an easy-to-make dish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: dinner, Main Course
Cuisine: American
Diet: Halal
Servings: 6 servings
Calories: 384kcal
Author: Amira

Equipment

  • 1 oven safe large skillet

Ingredients

  • 1 Tablespoon oil
  • 1 large yellow onion diced
  • 1 green bell pepper cubed
  • 1 red bell pepper cubed
  • 2 pounds lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 Tablespoon all-purpose flour
  • ½ cup milk
  • 2 oz cream cheese
  • 8 slices provolone cheese

Instructions

  • Preheat oven to 350°F.
  • In an oven safe large skillet heat oil on medium-high and sauté onions and bell pepper.
  • Add ground beef and brown until no longer pink then drain excess fat.
  • Return skillet to stove, sprinkle flour and mix in then pour in milk.
  • When the mixture heats up, mix in the cream cheese.
  • Turn heat off and top the meat with provolone cheese.
  • Bake in the oven until cheese melts and is bubbly.

Notes

  • If you do not have an oven safe skillet, you can transfer the ground beef mixture to a casserole dish and top the meat with provolone cheese. Then continue to back in the oven until the cheese melts and is bubbly.
  • Storage:
    • Store leftover Philly cheesesteak casserole in an airtight container and refrigerate for up to 3 days.
    • Reheat in the microwave.
  • For serving suggestions refer to the post.
  • Please check the nutrition disclaimer policy

Nutrition

Calories: 384kcal | Carbohydrates: 7g | Protein: 41g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 711mg | Potassium: 708mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1079IU | Vitamin C: 43mg | Calcium: 248mg | Iron: 4mg