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A top view os a white tray with salami roll ups.
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5 from 3 votes

Salami Roll Ups

An easy and quick low carb appetizer for parties and get togethers. Change up the cream cheese filling for a different flavor each time.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Diet: Halal
Servings: 25 Roll
Calories: 64kcal
Author: Amira

Ingredients

  • 8 oz cream cheese room temperature
  • 6 oz sliced large salami about 20-25.
  • 4-5 Tablespoons finely chopped fresh dill about 0.3 oz
  • 3-4 tablespoons finely chopped fresh chives about 0.25oz
  • 20-25 pitted olives.

Instructions

  • In a large bowl, mix together cream cheese, dill and chives.
  • Spoon 1 to 2 teaspoons of cream cheese mixture in one end of the salami and roll up.
  • Thread one olive onto a toothpick and use to secure the roll-up.

Notes

  • You can use either black or green olives.
  • Make Ahead:
    • Roll ups can be made ahead, then wrapped in plastic film and refrigerate for up to 4 days before serving.
  • Storage:
    • Place leftovers in an air-tight container in the fridge for up to 3-4 days.
  • For more variations check the post above.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 232mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.1mg