• Bake the cake according to package directions and let it cool completely.
• Using your hands, crumble the cake and place into a bowl.
• Discard any hard or burnt pieces of the cake like the corners.
• Add ¼ cup of the frosting and mix well with the cake crumbs.
• If the crumbs did not come together and form a ball like clay dough. Add more frosting and mix well with your hands.

Melt the coating

• Place candy melts in a small microwave safe glass bowl and microwave for 30 seconds.
• Stir well then microwave for 20 seconds intervals stirring in between to make sure they melt equally.

Make the popsicles

• Place 1 tablespoon in one mold cavity and spread evenly into a thin layer along the bottom and sides of the mold.
• Immediately insert the popsicle stick into the mold hole and take it out to make the hole clear of any candy coating.
• Repeat with the other molds until done.
• Freeze for 3-5 minutes or until the coating hardens.
• Take the mold out of the freezer and and place another tablespoon of the melted candy melts and paint on a second layer of the candy. Make sure to cover the edges generously.
• Insert the popsicle stick again to remove extra candy from the opening.
• Freeze for another 3-5 minutes.
• Press about 1 tablespoon of the cake mixture into the mold cavity leaving a little space at the top (about ⅛th inch) below the edges of the mold.
• Insert a stick in each cavity being sure to hold the cake in place with one hand.
• Place about 1 teaspoon of the candy melt on top and spread in a thin layer using an offset spatula to remove excess chocolate.
• Repeat until you are done with all the cavities.
• Refrigerate mold for 3 minutes or until chocolate is hard.
• Carefully remove cakesicles from mold and decorate as desired.