Keto Chicken Divan

5 from 1 vote

This is my low carb take on the classic chicken divan casserole. Creamy, luscious and you won’t even miss the carbs.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Main Course

Cuisine: American

Diet: Halal, Low Calorie

Servings: Servings

Calories: 358kcal

Author: Amira

Preheat oven to 350F.
Lightly grease a 9x13 casserole and set aside.
Place broccoli in a pot of boiling water and cook for 3 minutes until tender but still crisp.
Using a slotted spoon remove broccoli and let it drain completely.
In a large pot or dutch oven melt butter on medium heat and sauté onion and celery for 3 minutes.
Add milk, chicken broth and stir in bouillon. Cook for 3 minutes reduce heat to medium low.
Add in cream cheese pieces whisking slowly until it completely dissolves and you get a smooth creamy sauce.
Remove from heat and add mayonnaise, sour cream and continue to whisk until they are all creamy and nice.
Mix in curry powder if using, 1 cup of cheddar cheese, chicken and cooked broccoli.
Pour mixture into your prepared casserole and bake in the middle of your oven for 10-15 minutes or until bubbly.
Top with remaining cheese and return to oven for another 5 minutes or until cheese melts.

You can use frozen broccoli in this recipe, you’ll need to thaw first and let them drain excess water then pat dry.
Variations:
- Skip the cheddar cheese at the top and mix two tablespoons of butter with your favorite keto crumbs, or crushed keto crackers, for a crunchy top.
For more tips and notes check the post above.
Please check the nutrition disclaimer policy.