21+ Best Kunafa Recipes
Kunafa is a versatile dessert that can be customized to suit different tastes and preferences. Here is one of our delicious kunafa cups that is great especially in summer.
Servings: 6
Calories: 104kcal
Ingredients
- ¼ to ⅓ packet of shredded phyllo dough (Kataifi) A packet is usually 450gm.
- ¼ cup melted butter.
- Ice cream of your choice.
- Optional : Simple syrup or honey.
- Ground nuts of your choice.
Instructions
- Start by dividing the kunfa dough into 6 equal parts.
- Brush each part with melted butter or butter/oil combination.
- Brush each cup in a 6-cup muffin tin with butter then roll the kunafa dough around until you form a nice cup.
- Bake in a preheated 350F oven until it is golden brown.
- If using, drizzle the knafeh cups while hot with simple syrup or honey.
- Right before se
Notes
- This Lebanese Booza ice cream is the most common ice cream flavor used with this recipe, but you can use any flavor you like.
- Or make your own condensed milk ice cream with this easy recipe with any flavor you like.
Nutrition
Calories: 104kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 147mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 343IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.4mg