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4.5 from 2 votes

Marshmallow Buttercream frosting

Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 2 cups
Calories: 1548.1kcal
Author: Amira

Ingredients

  • 1/2 cup butter softened.
  • 1/2 cup shortening.*
  • 3/4-1 cup powdered sugar.
  • 1 marshmallow cream.** 13 oz
  • 1 1/2 teaspoon vanilla extract.***

Instructions

  • Cream butter and shortening with an electric mixer on medium until fluffy.
  • Gradually add the confectioners' sugar, about 1/2 cup at a time.
  • Add vanilla extract and mix.
  • Fold the marshmallow creme into the frosting until incorporated.
  • Makes enough to generously frost 24 cupcakes.

Notes

* You can use butter instead of shortening, but shortening makes it more firm to be used in decorating.
** I’ve started with 7oz jar then tasted and kept adding marshmallow cream until I was satisfied with the taste.
*** You can also use almond extract.
*** To make Mocha Marshmallow frosting, add cocoa in with the powdered
sugar and a bit of espresso powder.
Nutrition Facts
Marshmallow Buttercream frosting
Amount Per Serving
Calories 1548.1 Calories from Fat 876
% Daily Value*
Fat 97.3g150%
Saturated Fat 49.3g308%
Carbohydrates 182.5g61%
Sugar 156g173%
Vitamin A 1735IU35%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 1548.1kcal | Carbohydrates: 182.5g | Fat: 97.3g | Saturated Fat: 49.3g | Sugar: 156g | Vitamin A: 1735IU