Roasted brussels sprouts

Author: Amira
Print Recipe


  • 1 lb . brussels sprouts.
  • 2 Tablespoons olive oil.
  • 2 garlic cloves crushed.
  • 1/2 teaspoon kosher salt.
  • 1/4 teaspoon cumin powder.
  • 1/4 teaspoon black pepper.
  • 1/2 teaspoon cumin powder for boiling.
  • 1 medium red onion.


  • Shaved parmesan cheese for garnishing.


  • Wash the sprouts and pat dry. Trim off the outer yellow leaves then cut the bottom and slice sprouts lengthwise.
  • Fill a deep pot with water and add the 1/2 teaspoon cumin powder to it, bring to a boil then barbell the sprouts for 2 minutes.
  • Let them cool down and slice the onion.
  • In a small bowl, add garlic, oil, salt, pepper and cumin. Mix well
  • Put the sprouts with the onion slices in a ziplock bag, add the oil mixture.
  • Close the bag and shake to coat.
  • preheat oven to 425F.
  • Pour the sprouts/onion mixture in a foil lined baking sheet.
  • Bake for 20 minutes or until it has some dark spots.
  • Serve as a side dish or an appetizer topped with parmesan cheese ( optional).
  • Enjoy!!

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