Slow Cooker Beef Tagine with Butternut Squash
Author: Amira
Ingredients
  • 3 Tablespoon olive oil.
  • 2 lb beef or lamb stew
  • 1 onion large
  • 1 tbsp minced garlic
  • 1 tbsp minced fresh ginger
  • 1/2 tsp sugar
  • 2 tsp cumin
  • 1 tsp cinnamon
  • 1 Tbsp lime juice
  • 1 1/2 cup beef stock
  • 1/2 lb butternut squash peeled and cut into 3/4-inch cubes
  • 1 can garbanzo beans drained and washed.
Instructions
  1. In a large skillet over high heat, heat 2 tablespoons oil, two turns then add the beef/lamb stew stirring until liquids evaporates, pour in your slow cooker.
  2. Fill the house with amazingly sweet middle eastern aromas with the slow cooked Moroccan tagine. Seriously tasty and easy to make,  made it with beef, but you can use lamb, chicken or even make it meatless, the flavors are fantastic.
  3. In the same pan, add the remaining olive oil, onion rings, ginger and garlic saute for 3 minutes or until fragrant, pour over the meat in the slow cooker.
  4. Fill the house with amazingly sweet middle eastern aromas with the slow cooked Moroccan tagine. Seriously tasty and easy to make,  made it with beef, but you can use lamb, chicken or even make it meatless, the flavors are fantastic.
  5. In the same pan add the stock and all the spices, bring to a boil then pour over the meat in the slow cooker.
  6. Fill the house with amazingly sweet middle eastern aromas with the slow cooked Moroccan tagine. Seriously tasty and easy to make,  made it with beef, but you can use lamb, chicken or even make it meatless, the flavors are fantastic.
  7. Cover and let it cook on low for 6 to 8 hours.
  8. Stir in the squash and garbanzo beans and cook until tender, about 30 minutes; check the seasoning.
  9. Fill the house with amazingly sweet middle eastern aromas with the slow cooked Moroccan tagine. Seriously tasty and easy to make,  made it with beef, but you can use lamb, chicken or even make it meatless, the flavors are fantastic.
  10. Serve hot with buttery couscous or your favorite side.