Chocolate cake
Ingredients
For the cake
  • 1 cup sugar.
  • 3/4 cup oil.
  • 4 Tablespoons cocoa powder.
  • 4 Tablespoons dry milk.
  • 1 cup water.
  • 2 large eggs.
  • a pinch of vanilla powder.
  • 2 cup all purpose flour.
  • 1 Tablespoon baking powder.
For the chocolate sauce
  • 5 Tablespoon unsalted butter melted.
  • 2 Tablespoon unsweetened cocoa powder.
  • 1/2 can sweetened condensed milk. 14oz
Instructions
  1. Preheat your oven to 350F.
  2. In your blender, add the first 5 ingredients and mix well.
  3. Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  4. Mix in the eggs and vanilla.
  5. Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  6. In a bowl, mix well the flour and the baking powder, then add the wet ingredients to the dry one and mix until the flour disappears.
  7. Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  8. Pour in a prepared pan and bake for 35-40 minutes checking it after the 30 minutes passed.
  9. Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  10. Invert the cake on a wire rack and let it cool down for 10-15 minutes. Meanwhile mix the chocolate sauce ingredients well.
  11. Poke the cake several times with a toothpick or a wooden skewer.
  12. Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  13. Pour the syrup over the cake and let it soak as much as possible.
  14. Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  15. Sprinkle crushed roasted pistachios on top.
  16. This cake is best next day so refrigerate overnight, slice and Enjoy!!