Print Recipe

Chocolate cake

Author: Amira

Ingredients

For the cake

  • 1 cup sugar.
  • 3/4 cup oil.
  • 4 Tablespoons cocoa powder.
  • 4 Tablespoons dry milk.
  • 1 cup water.
  • 2 large eggs.
  • a pinch of vanilla powder.
  • 2 cup all purpose flour.
  • 1 Tablespoon baking powder.

For the chocolate sauce

  • 5 Tablespoon unsalted butter melted.
  • 2 Tablespoon unsweetened cocoa powder.
  • 1/2 can sweetened condensed milk. 14oz

Instructions

  • Preheat your oven to 350F.
  • In your blender, add the first 5 ingredients and mix well.
  • Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  • Mix in the eggs and vanilla.
  • Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  • In a bowl, mix well the flour and the baking powder, then add the wet ingredients to the dry one and mix until the flour disappears.
  • Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  • Pour in a prepared pan and bake for 35-40 minutes checking it after the 30 minutes passed.
  • Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  • Invert the cake on a wire rack and let it cool down for 10-15 minutes. Meanwhile mix the chocolate sauce ingredients well.
  • Poke the cake several times with a toothpick or a wooden skewer.
  • Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  • Pour the syrup over the cake and let it soak as much as possible.
  • Moist chocolate cake soaked in condensed milk cocoa syrup and topped with roasted pistachios, for serious chocolate lovers only!!.
  • Sprinkle crushed roasted pistachios on top.
  • This cake is best next day so refrigerate overnight, slice and Enjoy!!