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Minty matcha smoothie with ginger syrup

Author: Amira

Ingredients

For the Ginger syrup

  • 1/2 cup sugar.
  • 1/2 cup diced ginger rings. I did not peel the ginger for an intense flavor.
  • 3/4 cup water.

For the smoothie

  • 1 cup cashew milk.
  • 2 scoops of frozen yogurt.
  • 1 Tablespoon matcha powder.
  • 2 Tablespoon ginger syrup.
  • 4 or more fresh mint leaves.

Instructions

  • Start by making the syrup, in a pot over medium high heat combine water, ginger and sugar and bring to a boil.
  • Earthy, sweet, spicy and creamy smoothie. A matcha ginger green tea smoothie recipe that tastes good, I would even go so far as to say it tastes great. This matcha green tea smoothie will completely change your breakfast way.
  • Reduce heat to low and let it simmer for about 20-30 minutes unthink thick.
  • Earthy, sweet, spicy and creamy smoothie. A matcha ginger green tea smoothie recipe that tastes good, I would even go so far as to say it tastes great. This matcha green tea smoothie will completely change your breakfast way.
  • Strain the syrup and let it cool down.

To make the smoothie

  • In your blender or food processor combine all the smoothie ingredients.
  • Earthy, sweet, spicy and creamy smoothie. A matcha ginger green tea smoothie recipe that tastes good, I would even go so far as to say it tastes great. This matcha green tea smoothie will completely change your breakfast way.
  • Blend until smooth then pour into chilled glasses.
  • Serve immediately... Enjoy!!