Minty matcha smoothie with ginger syrup
For the Ginger syrup
diced ginger rings. I did not peel the ginger for an intense flavor.
For the smoothie
scoops of frozen yogurt.
or more fresh mint leaves.
Start by making the syrup, in a pot over medium high heat combine water, ginger and sugar and bring to a boil.
Reduce heat to low and let it simmer for about 20-30 minutes unthink thick.
Strain the syrup and let it cool down.
To make the smoothie
In your blender or food processor combine all the smoothie ingredients.
Blend until smooth then pour into chilled glasses.
Serve immediately... Enjoy!!