Print Recipe

Baked shrimp and dill samosa

Author: Amira

Ingredients

  • 1 cup cream cheese.
  • 4 Tablespoons dill chopped.
  • 2 Tablespoons yellow mustard.
  • salt and pepper to taste.
  • 1 lb small cooked shrimps peeled.
  • About 15 uncooked tortillas.

Gluing mixture

  • 2 Tablespoons of flour and just enough water to make a paste.

Instructions

  • In a bowl, add the first 4 ingredients.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Mix well, you may need to add a Tablespoon of water or milk to mix easily.
  • Add the shrimps, and combine well.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Cut the tortillas into 3 equal parts.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Take one part.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • And fold the edge as shown below to make a cone.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Seal with some of the gluing mixture, then fill the cone with the filling, make sure you do not overfill it.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Fold the other part over and seal with more of the flour and water mixture.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Place in a well oiled baking sheet, seam side down and brush the top with more oil.
  • A pretty easy and crunchy baked samosas, even healthier and mess free than deep fried ones. These baked samosas are stuffed with creamy shrimp and dill filling which makes it great hot or cold.A great appetizer for your next party.
  • Bake in a 400F preheated oven until golden and crispy- will take about 15 minutes, be sure to turn them over halfway through.
  • Let it cool down and serve.
  • Enjoy!!