Yogurt cake
Moist and simple yogurt cake for all occasions.
Author: Amira
Ingredients
  • 4 eggs.
  • A dash of vanilla.
  • 1 1/4 cup powdered sugar.
  • 1/2 cup plain yogurt. 4oz
  • 3/4 cup oil I've used vegetable blend.
  • 2 cup flour.
  • 2 teaspoon baking powder.
Optional
  • Crushed nuts.
For the toffee glaze
  • 1 cup sugar
  • 1 can of table cream- like Nestle brand.
Instructions
  1. In a bowl, add eggs, vanilla and powdered sugar, mix well with an electric/ hand mixer.
  2. Add the yogurt and oil then mix well.
  3. Sift the flour in a different bowl, add the baking powder and mix well.
  4. Combine both the dry and the wet ingredients mixing very well until all the flour is incorporated.
  5. Simple to make, light and airy yogurt cake. Not too sweet by itself, but, sweet tooth people like me can always find ways to make anything even sweeter. With this delicious toffee sauce, this cake will not make it to the next morning, specially when you have guests. You will not believe how easy this cake is.
  6. Pour the mixture into a prepared bundt pan.
  7. Pop in a preheated 325F oven for 35-45 minutes depending on your oven.
  8. Simple to make, light and airy yogurt cake. Not too sweet by itself, but, sweet tooth people like me can always find ways to make anything even sweeter. With this delicious toffee sauce, this cake will not make it to the next morning, specially when you have guests. You will not believe how easy this cake is.
To prepare the toffee
  1. In a sauce pan over medium heat, add 1 cup of sugar and watch it melt until it has a light brown color.
  2. Simple to make, light and airy yogurt cake. Not too sweet by itself, but, sweet tooth people like me can always find ways to make anything even sweeter. With this delicious toffee sauce, this cake will not make it to the next morning, specially when you have guests. You will not believe how easy this cake is.
  3. Heat the cream can in a water bath, this step is necessary to prevent splashing.
  4. Simple to make, light and airy yogurt cake. Not too sweet by itself, but, sweet tooth people like me can always find ways to make anything even sweeter. With this delicious toffee sauce, this cake will not make it to the next morning, specially when you have guests. You will not believe how easy this cake is.
  5. When the sugar has its nice golden color, remove from heat, add the cream and stir.
  6. Bring your pan back on stove top on low heat and continue stirring until no lumps exist.
  7. Simple to make, light and airy yogurt cake. Not too sweet by itself, but, sweet tooth people like me can always find ways to make anything even sweeter. With this delicious toffee sauce, this cake will not make it to the next morning, specially when you have guests. You will not believe how easy this cake is.
  8. You may add a 1 tablespoon of butter for extra creamy toffee.
  9. Let the toffee cool down to room temperature.
  10. Take the cake out and let it cool down a but.
  11. Pour the toffee sauce over the cake and sprinkle with some crushed nuts.
  12. Slice and serve.
  13. Enjoy!!
Recipe Notes

This cake - without the toffee glaze- is super easy and comes out handy when you have unexpected guests and it is done in an hour and you can leave it unglazed or make a simple sugar glaze on top.