Print Recipe

Knafeh ice cream cups

A delicious Summer/Ramadan treat.
Author: Amira

Ingredients

  • 1/4 to 1/3 packet of shredded phyllo dough.A packet is usually 450gm.
  • 1/4 cup melted butter.
  • Ice cream of your choice.
  • Optional : Simple syrup or honey.
  • Ground nuts of your choice.

Instructions

  • Start by dividing the shredded phyllo dough (Knafeh) into 6 equal parts.
  • Brush each part with melted butter or butter/oil combination.
  • Crunchy shredded phyllo dough, beautifully wrapped around your favorite kind of ice cream, probably sprinkled with nuts and with a drizzle of honey, this is a heavenly combination of flavors. Knafeh ice cream cups is my favorite summer/Ramadan treasure.
  • In a cup cake pan, roll the knafeh dough around until you form a nice cup.
  • Crunchy shredded phyllo dough, beautifully wrapped around your favorite kind of ice cream, probably sprinkled with nuts and with a drizzle of honey, this is a heavenly combination of flavors. Knafeh ice cream cups is my favorite summer/Ramadan treasure.
  • Bake in a preheated 350F oven until it is golden brown.
  • If using, drizzle the knafeh cups while hot with simple syrup or honey.
  • Crunchy shredded phyllo dough, beautifully wrapped around your favorite kind of ice cream, probably sprinkled with nuts and with a drizzle of honey, this is a heavenly combination of flavors. Knafeh ice cream cups is my favorite summer/Ramadan treasure.
  • Right before serving, scoop you favorite ice cream into the knafeh cups, sprinkle nuts on top and drizzle with more honey.
  • Enjoy!!