Knafeh ice cream cups
A delicious Summer/Ramadan treat.
Author: Amira
Ingredients
  • 1/4 to 1/3 packet of shredded phyllo dough.A packet is usually 450gm.
  • 1/4 cup melted butter.
  • Ice cream of your choice.
  • Optional : Simple syrup or honey.
  • Ground nuts of your choice.
Instructions
  1. Start by dividing the shredded phyllo dough (Knafeh) into 6 equal parts.
  2. Brush each part with melted butter or butter/oil combination.
  3. Crunchy shredded phyllo dough, beautifully wrapped around your favorite kind of ice cream, probably sprinkled with nuts and with a drizzle of honey, this is a heavenly combination of flavors. Knafeh ice cream cups is my favorite summer/Ramadan treasure.
  4. In a cup cake pan, roll the knafeh dough around until you form a nice cup.
  5. Crunchy shredded phyllo dough, beautifully wrapped around your favorite kind of ice cream, probably sprinkled with nuts and with a drizzle of honey, this is a heavenly combination of flavors. Knafeh ice cream cups is my favorite summer/Ramadan treasure.
  6. Bake in a preheated 350F oven until it is golden brown.
  7. If using, drizzle the knafeh cups while hot with simple syrup or honey.
  8. Crunchy shredded phyllo dough, beautifully wrapped around your favorite kind of ice cream, probably sprinkled with nuts and with a drizzle of honey, this is a heavenly combination of flavors. Knafeh ice cream cups is my favorite summer/Ramadan treasure.
  9. Right before serving, scoop you favorite ice cream into the knafeh cups, sprinkle nuts on top and drizzle with more honey.
  10. Enjoy!!