white plate with bean salad and a dill weed on the side.

White beans salad

Course: Appetizer, Salad
Cuisine: American, Egyptian
Prep Time: 5 minutes
chilling time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8
Calories: 173.5kcal
Author: Amira
An easy and filling beans salad loaded with fresh herbs and bright colors.
Print Recipe


  • 1/2 cup (7g) parsley, chopped.
  • 2 Tablespoons (3g) dill chopped.
  • 2-3 garlic cloves minced.
  • 2 Tablespoon white vinegar.
  • 2 Tablespoon lime juice.
  • 2 Tablespoon honey.
  • 1/4 cup olive oil.
  • 1 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1 bell pepper cubed.
  • 1 small (80g) red onion, chopped.
  • 2 (15oz) cans northern beans or cannellini , drained and rinsed. Note1


  • In a medium bowl, combine first 9 ingredients well.
  • Add onions, bell pepper, and bean. Toss to combine.
  • Cover and refrigerate for a couple of hours then serve.


Note1: You can use any combination of beans you like.
Serve with:
This is a great side for your grilled recipes like kabobs, grilled chicken, Kofta or shrimps.
Please check the nutrition disclaimer policy.


Calories: 173.5kcal | Carbohydrates: 22.1g | Protein: 6.7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Potassium: 42.9mg | Fiber: 5.2g | Sugar: 6.5g

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