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–+ servings
white plate with bean salad and a dill weed on the side.
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5 from 1 vote

White Bean Salad

This white bean salad is an easy recipe for a great side dish with tons of flavor. Great for work lunches and meal prep.
Prep Time5 mins
chilling time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer, Salad
Cuisine: American, Egyptian
Diet: Halal, Vegetarian
Servings: 4 servings
Calories: 180kcal
Author: Amira

Ingredients

  • ½ cup parsley chopped
  • 2 Tablespoons dill Chopped
  • 2-3 garlic cloves minced.
  • 2 Tablespoon white vinegar
  • 2 Tablespoon lime juice
  • 2 Tablespoon honey
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bell pepper cubed.
  • 1 small red onion, diced.
  • 2 cans (15oz) northern beans or cannellini , drained and rinsed.

Instructions

  • In a medium bowl, combine first 9 ingredients well.
  • Add onions, bell pepper, and bean. Toss to combine.
  • Cover and refrigerate for a couple of hours then serve.

Video

Notes

  • You can use any combination of beans you like.
Serve with:
This is a great side for your grilled recipes like kabobs, grilled chicken, Kofta or shrimps.
Please check the nutrition disclaimer policy.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 589mg | Potassium: 169mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1593IU | Vitamin C: 53mg | Calcium: 25mg | Iron: 1mg