Cheese Fatayer
A Middle Eastern snack/appetizer that can be filled with any filling you want. This combination of feta, fresh parsley and mint makes these irresistible
Servings: 16 servings
Calories: 125.5kcal
Ingredients
- 2 ½ cup all purpose flour
- 1 teaspoon salt
- ½ Tablespoon yeast.
- ½ Tablespoon sugar.
- 3 Tablespoon dry milk.
- ¼ cup olive oil.
- 1 cup warm water.
For the cheese filling
- 1 cup feta cheese.
- 2 Tablespoon parsley- chopped.
- 2 Tablespoon dry or fresh mint.
- 1 egg
Instructions
Make the dough:
- In a large bowl or your mixer bowl, combine flour, sugar, salt yeast and dry milk mixing well.
- Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough.
- Place in an oiled bowl, cover with plastic wrap and let it rise for 45 minutes to 1 hour in a warm place.
Make the filling:
- Meanwhile prepare the filling by combining all the ingredients together mixing well.
Assemble and bake:
- Divide the dough in half. Take the first half and roll into a rectangle.
- Spread half of the filling in the rectangle then roll to form a log.
- Cut the long into 1.5 to 2 inches length, or less according to your desire. Then brush with oil.
- Using a wooden stick, make an indentation in the middle of each piece .
- Bake for 12-15 minutes in a 400F preheated oven.
- Let it cool down and Enjoy!!
Video
Notes
Please check the nutrition disclaimer policy.
Nutrition
Calories: 125.5kcal | Carbohydrates: 15g | Protein: 3.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 257.2mg | Potassium: 43.9mg | Fiber: 0.6g | Vitamin A: 125IU | Vitamin C: 0.9mg | Calcium: 55mg | Iron: 1mg