Servings: 16 servings
A Middle Eastern snack/appetizer that can be filled with any filling you want. This combination of feta, fresh parsley and mint makes these irresistible
- 2 1/2 cup flour.
- 1 teaspoon salt
- 1/2 Tablespoon yeast.
- 1/2 Tablespoon sugar.
- 3 Tablespoon dry milk.
- 1/4 cup olive oil.
- 1 cup warm water.
For the cheese filling
- 1 cup feta cheese.
- 2 Tablespoon parsley- chopped.
- 2 Tablespoon dry or fresh mint.
- 1 egg
Make the dough:
In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well.
Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough.
Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour.
Assemble and bake:
Divide the dough in half. Take the first half and roll into a rectangle.
Spread half of the filling in the rectangle then roll to form a log.
Cut the long into 1.5 to 2 inches length, or less according to your desire. Then brush with oil.
Using a wooden stick, make an indentation in the middle of each piece .
Bake for 12-15 minutes in a 400F preheated oven.
Let it cool down and Enjoy!!
Calories: 125.5kcal | Carbohydrates: 15g | Protein: 3.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 257.2mg | Potassium: 43.9mg | Fiber: 0.6g | Vitamin A: 125IU | Vitamin C: 0.9mg | Calcium: 55mg | Iron: 1mg
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