Olive oil and herb crackers
So delicious and healthier than store bought ones, for your snack time.
Author: Amira (@NRCuisine)
Ingredients
  • 1/2 cup whole grain flour - or use whole wheat.
  • 1/2 cup AP flour.
  • 1/2 teaspoon salt.
  • * 1/2 teaspoon black pepper.
  • ** 1/2 tablespoon Italian seasoning.
  • 1/4 cup olive oil.
  • 1/4 cup warm water.
  • Kosher salt for sprinkling
Instructions
  1. In a bowl, combine all first 3 ingredients.
  2. homemade crackers
  3. Add olive oil and mix well until all the grains are coated, then gradually add water , mixing until you have a nice soft dough.
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  5. Cover in plastic wrap and let it rest for 15-20 minutes.
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  7. Roll the dough into a rectangle roughly 1/8-inch thick or thinner, on a parchment paper or a Silpat.
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  9. Using a sharp knife, cut into squares. Sprinkle with Kosher or sea salt.
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  11. Transfer the Silpat to your baking tray, bake in a 375 F pre-heated oven for 13-15 minutes until it reaches the desired crispness.
  12. Let it cook down, serve with your favorite cheese, fruits for a happy hour snack.
  13. Enjoy!!