Olive oil and herb crackers
So delicious and healthier than store bought ones, for your snack time.
- 1/2 cup whole grain flour - or use whole wheat.
- 1/2 cup AP flour.
- 1/2 teaspoon salt.
- * 1/2 teaspoon black pepper.
- ** 1/2 tablespoon Italian seasoning.
- 1/4 cup olive oil.
- 1/4 cup warm water.
- Kosher salt for sprinkling
In a bowl, combine all first 3 ingredients.
Add olive oil and mix well until all the grains are coated, then gradually add water , mixing until you have a nice soft dough.
Cover in plastic wrap and let it rest for 15-20 minutes.
Roll the dough into a rectangle roughly 1/8-inch thick or thinner, on a parchment paper or a Silpat.
Using a sharp knife, cut into squares. Sprinkle with Kosher or sea salt.
Transfer the Silpat to your baking tray, bake in a 375 F pre-heated oven for 13-15 minutes until it reaches the desired crispness.
Let it cook down, serve with your favorite cheese, fruits for a happy hour snack.