Chicken Mushroom Casserole
An easy 30-minute chicken mushroom casserole for those weeknights when you need something quick and healthy. Creamy delicious and you won't even miss the extra calories.
Servings: 4 Servings
Calories: 259kcal
Ingredients
- 5-6 large boneless chicken thighs /breasts fat trimmed and cut into 1-inch cubes.
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- Salt and Pepper to taste.
- ½ lb mushroom - thickly sliced.
- 1 medium onion sliced
- 3 Tablespoons all purpose flour
- 1 cup chicken broth
Optional:
- ¼ cup milk
- ¼ teaspoon cardamom powder
- ¼ teaspoon dry oregano
Instructions
- In a large pan over medium heat, melt butter with olive oil, toss the chicken and stir, season with salt and pepper, oregano and cardamom if using.
- Keep stirring until chicken turns white and water reduced,
- Add onion and stir for 2 minutes.
- Add mushroom and stir.
- Sprinkle the flour, mix well until no visible flour is seen.
- Add broth and stir, let it thicken for a minute or two then add the milk if using.
- Let the chicken cook for another 3-4 minutes until you are sure it is completely done.
Notes
- For a gluten free recipe use cornstarch.
- Please check the post above for more notes.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 259kcal | Carbohydrates: 10g | Protein: 31g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 138mg | Sodium: 361mg | Potassium: 615mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg