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Skinny chicken mushroom casserole

Author: Amira

Ingredients

  • 2-3 large boneless chicken thighs/breasts trimmed and cut into 1 -inch thick strips.
  • 2 Tablespoon olive oil.
  • 1 Tablespoon butter.
  • Salt and Pepper to taste.
  • 1 medium onion - sliced.
  • 2 Tablespoons flour or corn starch.
  • 1/2 lb mushroom - thickly sliced.
  • 1/2 - 1 cup water depends on the desired thickness **

optional

  • 1/4 cup fat free - or 1% - milk.

Instructions

  • In a pan over medium heat, melt butter with olive oil, toss the chicken and stir, season with some salt and pepper.
  • easy chicken mushroom recipe
  • Keep stirring until chicken turns white.
  • easy chicken mushroom recipe
  • Add onion rings and stir for 3 minutes.
  • easy chicken mushroom recipe
  • Add mushroom and stir.
  • easy chicken mushroom recipe
  • Sprinkle the flour or cornstarch, mix well until no visible flour is seen.
  • Add water and stir, let it thicken for a minute or two then add the milk if you chose to.
  • Let the chicken cook for another 5 minutes until you are sure it is completely done.
  • Serve with rice or pasta.
  • Enjoy !!

Notes

** You can use broth for extra flavors.