5 from 1 vote
Shrimp in mint sauce
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
A quick, delicious and healthy shrimp recipe that pairs very well with white rice.
Course: Main Course
Servings: 5 people
Calories: 327.7 kcal
Author: Amira
  • 2 lbs raw shrimp.
  • 1 Onion. Large, diced
  • 1/2 cup tomato. diced
  • 1/2 cup parsley. loosly packed, chopped
  • 3 medium garlic cloves. crushed
  • 1/3 cup diced green bell pepper.
  • Salt. to taste.
  • 1/2 teaspoon ground black pepper.
  • 1 - 2 teaspoons dried mint. *
  • 4 Tablespoon olive oil.
  • 1 cup tomato sauce.
  1. Pre heat your oven to 425F.
  2. In an oven dish combine onions, tomato, garlic, parsley and bell pepper, then add the spices and the oil and mix.
  3. Add shrimps and tomato sauce and mix all the ingredients well.
  4. Bake in the oven for 10-12 minutes or until shrimps are done.
  5. Enjoy!
Recipe Notes

* Depends on your liking, if you are used to mint in savory dishes then up to 2 teaspoons, if not then start with a 1 teaspoon.

Nutrition Facts
Shrimp in mint sauce
Amount Per Serving
Calories 327.7 Calories from Fat 129
% Daily Value*
Fat 14.3g22%
Cholesterol 275.6mg92%
Potassium 650.4mg19%
Fiber 1.9g8%
Sugar 3.5g4%
Protein 38.4g77%
Vitamin C 40.5mg49%
Calcium 121mg12%
* Percent Daily Values are based on a 2000 calorie diet.