Go Back
+ servings
A piece of cake on a plate, with Pistachio
Print Recipe
5 from 6 votes

Pistachios semolina cake

A delicious and easy pistachio cake that everyone will enjoy.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: Middle East
Diet: Halal
Servings: 12 servings
Calories: 134kcal
Author: Amira

Ingredients

  • 1 ½ cup farina (coarse semolina).
  • 1 cup pistachios + more for garnishing - ground.
  • ¼ cup milk.
  • ¾ cup sour cream
  • ¼ cup oil.
  • ¾ cup sugar
  • 2 teaspoons Baking Powder.
  • 2 eggs
  • A dash of vanilla powder.
  • * Half a can of condensed milk - or more depending on your liking.

Instructions

  • Pre heat your oven to 350F. Beat the eggs with the vanilla.
  • Add sugar and continue mixing until mixture is pale yellow.
  • Add oil, milk and sour cream and mix well.
  • In a separate bowl, mix the pistachios, semolina and BP, mix well.
  • Add the semolina mixture to the wet mixture and mix.
  • Prepare an oven dish then pour the mixture into the dish.
  • Bake for 30 - 40 minutes.
  • Drizzle with condensed milk while it is still hot and garnish with more pistachios.

Video

Notes

* You can use simple syrup or honey as well.

Nutrition

Calories: 134kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg