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5
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votes
Pistachios semolina cake
A delicious and easy pistachio cake that everyone will enjoy.
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course:
Dessert
Cuisine:
Middle East
Diet:
Halal
Servings:
12
servings
Calories:
134
kcal
Author:
Amira
Ingredients
1 ½
cup
farina (coarse semolina).
1
cup
pistachios + more for garnishing - ground.
¼
cup
milk.
¾
cup
sour cream
¼
cup
oil.
¾
cup
sugar
2
teaspoons
Baking Powder.
2
eggs
A dash of vanilla powder.
* Half a can of condensed milk - or more depending on your liking.
Instructions
Pre heat your oven to 350F. Beat the eggs with the vanilla.
Add sugar and continue mixing until mixture is pale yellow.
Add oil, milk and sour cream and mix well.
In a separate bowl, mix the pistachios, semolina and BP, mix well.
Add the semolina mixture to the wet mixture and mix.
Prepare an oven dish then pour the mixture into the dish.
Bake for 30 - 40 minutes.
Drizzle with condensed milk while it is still hot and garnish with more pistachios.
Video
Notes
* You can use simple syrup or honey as well.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
95
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
139
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg