5 from 2 votes
Middle East spiced tea
Prep Time
1 min
Cook Time
10 mins
Total Time
11 mins
 

A hot spiced tea recipe that is absolutely flavorful and unforgettable. The aroma and creaminess in the little cup is beyond this world.

Course: Drinks
Cuisine: Middle East
Servings: 2 cups
Calories: 105.5 kcal
Author: Amira
Ingredients
  • 2 c of water.
  • 2 tea bags = 2 tsp loose tea.
  • 5 oz evaporated unsweetened milk.
  • Sugar to taste- be aware that this recipe yields 16oz of spiced tea.
  • 8 cardamom pods.
Use any or all of the following
  • 4-5 whole cloves.
  • 1/8 tsp . cinnamon - optional.
  • 1/8 tsp . nutmeg - optional.
Instructions
  1. In a pot, or tea pot, add water, tea bags and sugar. Stir to combine.
  2. Add the spices and bring to a boil.
  3. Add milk, reduce heat and simmer for 10 minutes.
  4. Strain, pour in serving cups.
  5. Serve hot.
  6. Enjoy.