Karak Tea (Karak Chai)
Karak tea is a creamy spiced and very delicious tea that is popular in the United Arab Emirates, Saudi Arabia and neighboring Gulf countries. Black tea is brewed with a blend of spices which gives the tea its distinct flavor and aroma.
Servings: 2 cups
Calories: 135kcal
Ingredients
- 2 cups of water
- 2 tea bags or 2 teaspoon loose tea.
- 5 oz evaporated unsweetened milk
- Sugar to taste
- 8 cardamom pods
- 4-5 whole cloves
Optional spices to add, use any or all of the following
- ⅛ - ¼ teaspoon cinnamon You can also use one cinnamon stick
- ⅛ teaspoon nutmeg
- 4 slices of fresh ginger You can also use ¼ teaspoon ground ginger
- 3-5 Saffron threads
Instructions
- In a pot, or tea pot, add water, tea bags and sugar. Stir to combine.
- Add the spices you are using and bring to a boil.
- Add milk, reduce heat and simmer for 3-5 minutes.
- Strain, pour in serving cups.
Video
Notes
- For tips and variations check the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 135kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 80mg | Potassium: 370mg | Fiber: 3g | Sugar: 7g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 224mg | Iron: 1mg