Middle East spiced tea

Course: Drinks
Cuisine: Middle East
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 2 cups
Calories: 105.5kcal
Author: Amira
A hot spiced tea recipe that is absolutely flavorful and unforgettable. The aroma and creaminess in the little cup is beyond this world.
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  • 2 c of water.
  • 2 tea bags = 2 tsp loose tea.
  • 5 oz evaporated unsweetened milk.
  • Sugar to taste- be aware that this recipe yields 16oz of spiced tea.
  • 8 cardamom pods.

Use any or all of the following

  • 4-5 whole cloves.
  • 1/8 tsp . cinnamon - optional.
  • 1/8 tsp . nutmeg - optional.


  • In a pot, or tea pot, add water, tea bags and sugar. Stir to combine.
  • Add the spices and bring to a boil.
  • Add milk, reduce heat and simmer for 10 minutes.
  • Strain, pour in serving cups.
  • Serve hot.
  • Enjoy.



Calories: 105.5kcal | Carbohydrates: 7.9g | Protein: 5.4g | Fat: 6g | Cholesterol: 22.8mg | Calcium: 206mg

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