Go Back
Sweet couscous in a white serving plate garnished with nuts and raisins.
Print Recipe
4.70 from 10 votes

Sweet Couscous- an easy dessert

A super easy and quick couscous dessert.
Author: Amira

Ingredients

  • 1 c couscous.
  • 1 ¼ c of water.
  • 2 Tbs unsalted butter- divided.
  • ¼ c powdered sugar.

For garnishing

  • Coconut flakes your favorite nuts, more powdered sugar.

Instructions

  • In a medium pot, add water and 1 Tbs of butter and bring to a boil.
  • Add couscous and continue boiling for 1 minutes.
  • Cover and remove from heat, let it rest for 10 minutes.
  • Fluff couscous lightly with a fork, add ¼ c of powdered sugar and the remaining butter and continue fluffing until all are incorporated.
  • *Top with nuts, raisins, dried cranberry, coconut flakes and more powdered sugar.

Notes

* Feel free to garnish your dish with whatever you have in your pantry.
Some people like serving this for breakfast with some warm milk, it is like a couscous cereal bowl.