A savory dish that is perfect for weekend/weekdays breakfast or lunch.
- 2 medium flat bread I've used two of my yeast less flat bread.
- 3 large eggs.
- 1 3/4 c milk.
- 4 Tbs melted butter- divided.
- Salt and black pepper.
- 1/2 tsp black seeds.
- 1/2 tsp sesame seeds- optional.
Preheat your oven to 400F, spray an oven dish with butter spray or grease with butter.
Tear the bread into smaller pieces and arrange in the oven dish.
Melt 2 Tbs butter, add to the milk, beat in the eggs and season with salt and pepper.
Carefully pour the milk over the bread in the dish, tilt the dish to ensure that it is evenly spread.
Let it soak for 5 minutes, then sprinkle the top with black seeds and sesame seeds.
Stick the dish into the oven and bake for 20-25 minutes or until top is golden brown.
Remove the dish from the oven, cut the remaining 2 Tbs of butter and scatter on top of the dish then let it melt while the Susi cools down a bit.
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