Ground beef goulash (phyllo pie)
A very tasty recipe.. perfect for kids and adults.
- 1 lb ground beef.
- 2 Tbs olive oil.
- 1 medium onion chopped.
- salt and pepper.
- 1 package of phyllo sheets.
- 1/4 c of butter melted - you can use butter spray if you like.
- 1 cup of milk.
- 1 large egg.
In a large non-stick skillet over medium-high heat, add the olive oil then toss in the diced onion, stirring for 2-3 minutes until tender.
Add the ground beef, salt and pepper and cook until browned, set aside.
Brush- or spray- an oven safe dish with butter, take 2-3 sheets of phyllo dough and lay them flat on your dish, then brush with butter.
Continue layering the phyllo sheets 2-3 sheets at a time and brushing them with butter until you are done with half the package.
Add the minced meat. If you want you can cook any desired vegetables with the meat for added benefits such as, celery, peas, corn, small cur green beans.... etc.
Take another 2 sheets of the phyllo cover the meat layer and brush with butter.
Continue layering and brushing until you are done with the whole package.
Cut into squares, then beat an egg into the milk, sprinkle some salt and pepper, then carefully pour into the dish, tilt the dish in all directions so the milk mixture will spread evenly.
Bake in a 400F pre heated oven for 20-30 minutes or until golden brown.
Cool slightly, then serve warm.