In a large bowl, or a mixer bowl fitted with a dough hook, add all purpose flour, whole wheat flour, sat and olive oil.
Start your mixer to combine the ingredients. Gradually add water while kneading.
Knead until you have a nice firm dough.
Take the dough out and knead by hand for 3 minutes until smooth and soft.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 4 pieces and brush with olive oil.
Cover again and let it rest for another 15 minutes.
Heat your oven to the maximum temp - mine was 500F - putting a pizza stone in it or any baking sheet.
Roll your dough on another sheet sprinkled with some corn meal.
Place the bread on the pizza stone and bake for 3-4 minutes, poking any air bubbles with a fork.
Serve with your favorite dips or Indian curries.