Savory pumpkin dish
A savory pumpkin side dish with a hint of sweetness that cooks in less than 30 minutes.
- 2 c diced pumpkin.
- 1 medium onion diced.
- 1 large bell pepper any color diced.
- 2 medium tomatoes diced.
- 2 Tbs olive oil.
- Salt and pepper.
- 1/2 tsp ground cardamom- optional.
- Parsley for garnishing.
In a non stick pan,add the oil, swirl to coat.
Saute onions for 4 minutes or until translucent.
Add the bell pepper and stir for another 4 minutes or until fragrant.
Add the tomato, stir for a couple of minutes then add the pumpkin cubes.
Season with salt,pepper and ground cardamom.
If the juices are not enough, you may want to add a 1/4 cup of water to help the pumpkin cook.
When it boils, reduce the hear and keep an eye on it until it is done.
Check the pumpkin with a fork for doneness.
Garnish with parsley and enjoy.