Qamar Al-deen juice
A famous Ramadan drink in the Middle East.
Ingredients
- 1 package (400gm) of Qamar Addeen or home made apricot leather.
- 3 cups tap water.*
- ⅓ cup sugar.**
Instructions
- Cut the apricot leather into small pieces something like 2 inch squares.
- Put in a deep bowl and cover with water.
- Refrigerate overnight.
- In your blender blend the apricot with water and sugar until no lumps are visible.
- Strain if you like, I do not strain mine.
- Pour into a pitcher and refrigerate until serving time.
- Serve cold.***
Notes
* If you are in a hurry and do not have time to soak it overnight. ** You can always add more if you wish to but I find this sweetness is the just right for us. *** If you wish you can dilute the juice in serving cups or add more sugar, just adjust to you level of likeness. I like serving it as is with some ice cubes, when the ice cubes melt it dilutes the juice by itself and I do not need any more cold water.