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4 from 2 votes

Roasted powdered milk bundt cake

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Author: Amira

Ingredients

  • 1 cup dry milk.
  • 2 eggs.
  • 1 teaspoon vanilla extract.
  • 1 cup vegetable oil.
  • 1/2 cup water.
  • 1 cup confectioners sugar.
  • 1 cup all purpose flour.
  • 1 Tablespoon baking powder.
  • Sweetened condensed milk or simple syrup to drizzle.*
  • Fresh fruits to accompany cake.

Instructions

  • Preheat oven to 350F.
  • In a skillet over medium heat, roast the milk until it is evenly toasted and brown.
  • In a bowl mix vanilla and eggs until foamy.
  • Add oil and water, mix well.
  • Mix in the sugar.
  • In a separate bowl, mix the flour and baking powder.
  • Add them to the egg mixture and beat until flour disappears.
  • Add the toasted milk, mixing well until everything is well combined.
  • Pour the batter in a prepared bundt cake.
  • Bake for 25-30 minutes until done. Take the cake out and let it stand for 2-3 minutes until able to handle well.
  • Flip the cake to take it out and immediately drizzle with condensed milk or syrup.
  • Garnish right before serving with some extra powdered sugar.
  • Serve with fresh fruits or nuts.
  • Enjoy!!

Notes

I’ve used 1/2 a can of sweetened condensed milk.