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4.60
from
10
votes
Roasted powdered milk bundt cake
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Dessert
Author:
Amira
Ingredients
1
cup
dry milk.
2
eggs.
1
teaspoon
vanilla extract.
1
cup
vegetable oil.
½
cup
water.
1
cup
confectioners sugar.
1
cup
all purpose flour.
1
Tablespoon
baking powder.
Sweetened condensed milk or simple syrup to drizzle.*
Fresh fruits to accompany cake.
Instructions
Preheat oven to 350F.
In a skillet over medium heat, roast the milk until it is evenly toasted and brown.
In a bowl mix vanilla and eggs until foamy.
Add oil and water, mix well.
Mix in the sugar.
In a separate bowl, mix the flour and baking powder.
Add them to the egg mixture and beat until flour disappears.
Add the toasted milk, mixing well until everything is well combined.
Pour the batter in a prepared bundt cake.
Bake for 25-30 minutes until done. Take the cake out and let it stand for 2-3 minutes until able to handle well.
Flip the cake to take it out and immediately drizzle with condensed milk or syrup.
Garnish right before serving with some extra powdered sugar.
Serve with fresh fruits or nuts.
Enjoy!!
Notes
I’ve used ½ a can of sweetened condensed milk.