Qamar addeen pudding
Servings: 2 People
Ingredients
- 2 cups of ready made qamar addeen juice.
- 2 Tablespoon cornstarch.
- Nuts and coconut flakes for garnishing , optional.
Instructions
- In a deep pot over medium heat, pour 1 ¾ cups of the juice and bring to gentle boil.
- Meanwhile, dissolve the cornstarch in the remaining ¼ cup of juice until no lumps are visible.
- Reduce heat to medium low, gradually add the corn starch mixture whisking continuously.
- Let it simmer until thickened, usually takes 3 minutes.
- Pour in serving plates and garnish with nuts.
- Serve cold or at room temperature.
Notes
*Taste the mixture as you go, if you feel it might need more sugar feel free to adjust. ** I like my apricot pudding soft so I add only 1 tablespoon of cornstarch for every cup of juice, however, if you feel the consistency of your pudding is runny add more cornstarch.