Ground pistachios, almonds, cinnamon for garnishing.
In a pot over low heat, melt butter, add semolina and keep stirring to roast semolina until it is lightly golden. Will approximately take from 10-13 minutes.
Meanwhile in another pot over medium heat, pour water and sugar, stir to combine and bring to a boil. Let it simmer until the semolina is done.
Carefully add the sugar syrup to the semolina, stir constantly until mixture thicken to a pudding consistency. Turn off heat .
Pour into a single platter or into small single serving plates. Garnish with nuts and cinnamon.
Serve and enjoy!!
This dish is usually served hot as a breakfast accompanied by some cheese. I’ve served mine with a dollop of sour cream to cut back on its sweetness a notch. Also I serve this dish as a dessert and not in breakfast.