Toasted Milk Marble Dessert
Course: Dessert
Author: Amira
Ingredients
  • 2 cups powdered dry milk.
  • 4 eggs Large
  • 1 teaspoon vanilla extract.
  • 1/2 cup oil.
  • 1 cup granulated sugar.
  • 1 can 7.6 oz table cream.
  • 1 Tablespoon baking powder.
  • 20 plain tea biscuits/cookies
For the top layer:
  • 4 oz cream cheese.
  • 1 can 7.6 oz table cream.
  • 1/2 cup granulated sugar.
  • 1/2 cup powdered dry milk.
  • Any chocolate sauce/syrup like Hershey’s
Instructions
  1. In a deep skillet over medium-low heat, roast the dry milk until light brown. Remove from heat set aside and let it cool down.

  2. Pre heat oven to 350F.
  3. In a bowl combine, eggs and vanilla extract, beat well.
  4. Add oil, sugar and mix well.
  5. Add roasted milk, baking powder and table cream and mix.
  6. Pour 3/4 the batter in a 9x13 oven pan lined with parchment paper.
  7. Arrange biscuit on top of the mixture then pour the rest, smoothing the top.
  8. Bake for 20-25 minutes.
  9. Meanwhile mix the ingredients of the top layer.
  10. Take the pan from the oven then top with the cream cheese layer.
  11. Add drops of chocolate sauce. with the help of a fork or a knife, make waves through the top layer so to make a marble like decoration.
  12. Return to the oven for another 10-15 minutes until it all sets.
  13. Let it cool down, cut and serve.
  14. Enjoy!!