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No egg pistachio pudding

Servings: 4 people
Author: Amira

Ingredients

  • 2 cups milk.
  • 1/2 cup roasted pistachios meat.
  • 4 Tablespoon cornstarch.
  • 1/2- 3/4 cup granulated sugar.
  • 1 teaspoon vanilla extract.

Instructions

  • In your blender, soak pistachios in milk for 30 minutes.
  • Blend on high for 1-2 minutes.
  • Pour milk through a fine mesh strainer or a cheese cloth to separate pulp from milk.
  • In a heavy saucepan, pour all the milk except for 1/4 cup and heat.
  • Stir in sugar until completely dissolved then add vanilla.
  • In a cup mix the cornstarch and the remaining 1/4 cup of milk.
  • When there is no lumps, pour the cornstarch mixture over the warm milk in the saucepan.
  • Keep stirring until the mixture gets bubbly and thick, remove from heat.
  • Pour pudding into individual serving bowls, cover with plastic wrap and chill until ready to serve.
  • Garnish with more pistachios and serve.
  • Enjoy!!!