British corned beef recipe
- 1 lb minced meat used 80/20.
- 1 Tablespoon salt.
- 1 Tablespoon freshly ground black pepper.
- 1 Tablespoon honey.
- 1 teaspoon paprika.
- 1 teaspoon ground cumin.
- 1/4 teaspoon ground cardamom.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon dry coriander.
- 2 eggs.
- 1/4 cup oil.
- 1/4 cup cream cheese.
- 1/4 cup flour.
optional: Pitted green olives.
In your food processor add meat and all the spices until the coriander, pulse to mix well.
Add the eggs, oil and cream cheese then mix again.
Finally add the flour and mix to form a paste.
Line a loaf pan with heat resistant plastic wrap or a cut up oven bag.
Pour the mixture, arrange some green olives is using and wrap to form a log. Double wrap in foil and secure ends well.
In a pot boil enough water to cover the log, put the meat log in and reduce heat, cover and let it simmer for 70-90 minutes until firm.
Let it cool completely wrapped then pop into the fridge overnight to set completely.
When ready to serve, unwrap, slice and serve cold or crumble and fry with eggs or pottos.
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